Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Andrea Hinkova"'
Autor:
Marcela Sluková, Andrea Hinkova, Tomáš Svoboda, Svatopluk Henke, Simona Gillarová, Pavel Kadlec, Zdeněk Bubník, V. Pour
Publikováno v:
Czech Journal of Food Sciences. 39:281-288
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3765c3973598e6c2c27d6b5aee6d4889
https://doi.org/10.17221/55/2021-cjfs
https://doi.org/10.17221/55/2021-cjfs
Autor:
Pavel Kadlec, Zdenek Bubnik, Evzen Sarka, Svatopluk Henke, V. Pour, Simona Gillarová, Andrea Hinkova
Publikováno v:
Sugar Industry. :294-298
This paper represents a summary of most important research activities in sucrose crystallization, in which the Department of Carbohydrates and Cereals, part of the University of Chemistry and Technology (UCT) Prague, has been involved over the last 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d511227bdcf10b6d41c39d4b4316a616
https://doi.org/10.36961/si24376
https://doi.org/10.36961/si24376
Publikováno v:
Applications of Ion Exchange Materials in Biomedical Industries ISBN: 9783030060817
Colours of sugar and sugar syrups are the basic attributes which not only describe the quality of sugar, but also determine the efficiency of the sugar technology. Highly efficient, selective and inexpensive methods are essential to keep the producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa55de6b0cf14d93ba3d9b77e3bb4884
https://doi.org/10.1007/978-3-030-06082-4_10
https://doi.org/10.1007/978-3-030-06082-4_10
Cheese whey treated by membrane separation as a valuable ingredient for barley sourdough preparation
Autor:
Zdenek Bubnik, F. Smrž, Marcela Sluková, V. Pour, Andrea Hinkova, Svatopluk Henke, M. Lukačíková
Publikováno v:
Journal of Food Engineering. 172:38-47
Utilisation of cheese whey for production of healthier food has been the main task of this study. Cheese whey, which is often considered as a waste material, was treated by a series of processes including fermentation, membrane filtrations, mixing wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f653afb5b8474a1a07bae8f2e1192ed8
https://doi.org/10.1016/j.jfoodeng.2015.03.023
https://doi.org/10.1016/j.jfoodeng.2015.03.023
Publikováno v:
Journal of Food Engineering. 172:19-24
There is potential for wide ranging applications of simulated moving bed (SMB). Several new concepts have been proposed in order to improve the performance and extend the range of application of classical SMB technology by exploiting various addition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f0ff87e4b25ea997743a799ca2e0db0
https://doi.org/10.1016/j.jfoodeng.2015.06.008
https://doi.org/10.1016/j.jfoodeng.2015.06.008
Autor:
V. Pour, Evzen Sarka, Andrea Hinkova, Svatopluk Henke, Zdenek Bubnik, Alena Salova, Marcela Sluková
Publikováno v:
Innovative Food Science & Emerging Technologies. 27:129-135
The paper deals with application of advanced oxidation processes in degradation of surfactants, which represent large group of pollutants in food industrial waste waters. The photocatalytic degradation of two surfactants, an anionic sodium dodecyl su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62e476930b3d031b6f6e3ea176c830c6
https://doi.org/10.1016/j.ifset.2014.12.006
https://doi.org/10.1016/j.ifset.2014.12.006
Publikováno v:
Sugar Industry. :105-114
Despite the fall in sugar production in Europe, molasses still remains a valuable raw material in many areas. Installation of modern techniques into sugar technology (e.g. bioethanol fermentation or chromatographic separation) has meant that sugar te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe4affc2c6b27b1386da1e3d23d8a225
https://doi.org/10.36961/si13899
https://doi.org/10.36961/si13899
Autor:
Petra Zidova, Nazih Hassan, Svatopluk Henke, Pavel Kadlec, V. Pour, Andrea Hinkova, Zdenek Bubnik, Evzen Sarka
Publikováno v:
Chemical Papers. 70
Membrane separation techniques are extensively used in dairy industry both for milk and cheese whey processing. However, cheese whey might still be considered as a problematic waste despite its high content of many valuable substances, such as protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::327ca51b210ebb8af0ff4ece080bae8f
https://doi.org/10.1515/chempap-2015-0191
https://doi.org/10.1515/chempap-2015-0191
Publikováno v:
Procedia Engineering. 42:1425-1436
Recently, membrane separation techniques are extensively used in a dairy industry, which contains many valuable substances (proteins, lactose, minerals) which can be further used, e.g. in food industry or biotechnologies. This paper summarises a pote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b2a64fe0a6b404b75ff76fd078b1018
Publikováno v:
Procedia Engineering. 42:1219-1228
The aim of C sugar operation in a sugar factory is a high quality C sugar for effective follow-up refining, minimizing sugar in molasses together with low energy consumption. On the other hand, biotechnology – ethanol fuel production – can change
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dd85facbe435d10c47b28c730c1bdbb