Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Andrea Herdmann"'
Autor:
Dirk Dannenberger, Karin Nuernberg, Andrea Herdmann, Gerd Nuernberg, Elke Hagemann, Walter Kienast
Publikováno v:
Foods, Vol 2, Iss 3, Pp 295-309 (2013)
The study investigated the dietary impact of 18:3n-3 vs. 18:2n-6 on fatty acid- and micronutrient concentration of beef muscle and the extent of diet- and processing-induced changes of lipid- and micronutrient concentrations of beef products made the
Externí odkaz:
https://doaj.org/article/f5cab90181bc4d3ea9fac13739081f73
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:8314-8321
The present study investigated the effects of dietary linolenic acid (ALA) versus linoleic acid (LA) on meat quality, fatty acid composition, and stearoyl-CoA desaturase (SCD) activity in longissimus muscle (MLD) and subcutaneous adipose tissue (SAT)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a43386a8d9496a187723760a29a18f79
https://doi.org/10.1021/jf101145y
https://doi.org/10.1021/jf101145y
Publikováno v:
Animal, Vol 4, Iss 5, Pp 755-762 (2010)
This study investigated the effects of dietary linolenic acid (C18:3n-3) v. linoleic acid (C18:2n-6) on fatty acid composition and protein expression of key lipogenic enzymes, acetyl-CoA carboxylase (ACC), stearoyl-CoA desaturase (SCD) and delta 6 de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d78f1c7544bb59f2e4ade98fe551a41
http://www.sciencedirect.com/science/article/pii/S1751731110000431
http://www.sciencedirect.com/science/article/pii/S1751731110000431
Publikováno v:
Proceedings of Foods: Bioactives, Processing, Quality and Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44205057be69c96860041394cb6fe384
https://doi.org/10.3390/bpqn2013-01171
https://doi.org/10.3390/bpqn2013-01171
Autor:
Walter Kienast, Elke Hagemann, Dirk Dannenberger, Karin Nuernberg, Gerd Nuernberg, Andrea Herdmann
Publikováno v:
Foods, 2(3): 295-309
Foods
Volume 2
Issue 3
Pages 295-309
Foods, Vol 2, Iss 3, Pp 295-309 (2013)
Foods
Volume 2
Issue 3
Pages 295-309
Foods, Vol 2, Iss 3, Pp 295-309 (2013)
The study investigated the dietary impact of 18:3n-3 vs. 18:2n-6 on fatty acid- and micronutrient concentration of beef muscle and the extent of diet- and processing-induced changes of lipid- and micronutrient concentrations of beef products made the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4663c757e59a453c2cec7157dcc5a08
https://repository.publisso.de/resource/frl:6410749
https://repository.publisso.de/resource/frl:6410749
Publikováno v:
Lipids. 46(7)
Changes in fatty acid composition of longissimus muscle and subcutaneous adipose tissue of German Holstein bulls induced by a grass-silage/n-3 fatty acid based intervention diet versus a maize-silage/n-6 fatty acid based control diet were analyzed an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cdcfde4cff06046446ffd0ada6a2b7d
https://pubmed.ncbi.nlm.nih.gov/21614646
https://pubmed.ncbi.nlm.nih.gov/21614646
Publikováno v:
Meat science. 86(3)
This study investigated the effect of n-6 (control group) and n-3 polyunsaturated fatty acids (PUFA) supply (treatment group unrestricted) and a short-time feed restriction for n-3 PUFA supply (treatment group restricted) on intramuscular fat content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd78a4433211f8817e22704138be2dd0
https://pubmed.ncbi.nlm.nih.gov/20650572
https://pubmed.ncbi.nlm.nih.gov/20650572