Zobrazeno 1 - 3
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pro vyhledávání: '"Andrea Gredelj"'
Publikováno v:
Gredelj, A, Polesel, F & Trapp, S 2020, ' Model-based analysis of the uptake of perfluoroalkyl acids (PFAAs) from soil into plants ', Chemosphere, vol. 244, 125534 . https://doi.org/10.1016/j.chemosphere.2019.125534
Perfluoroalkyl acids (PFAAs) bioaccumulate in crops, with uptake being particularly high for short-chain PFAAs that are constantly transported with transpiration water to aerial plant parts. Due to their amphiphilic surfactant nature and ionized stat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57a9f7dc7bc20617eebe4675516682ee
https://orbit.dtu.dk/en/publications/8af9b0ab-06ca-4a48-95c5-4779f6da1f69
https://orbit.dtu.dk/en/publications/8af9b0ab-06ca-4a48-95c5-4779f6da1f69
Autor:
Marco Bonato, Alberto Barausse, Laura Guidolin, Stefano Polesello, Francesca Zanon, Roberto Lava, Claudia Ferrario, Sara Valsecchi, Luca Palmeri, Carlo Nicoletto, Andrea Gredelj
Publikováno v:
Science of the total environment 720 (2020): 137333. doi:10.1016/j.scitotenv.2020.137333
info:cnr-pdr/source/autori:Gredelj, Andrea; Nicoletto, Carlo; Polesello, Stefano; Ferrario, Claudia; Valsecchi, Sara; Lava, Roberto; Barausse, Alberto; Zanon, Francesca; Palmeri, Luca; Guidolin, Laura; Bonato, Marco/titolo:Uptake and translocation of perfluoroalkyl acids (PFAAs) in hydroponically grown red chicory (Cichorium intybus L.): Growth and developmental toxicity, comparison with growth in soil and bioavailability implications/doi:10.1016%2Fj.scitotenv.2020.137333/rivista:Science of the total environment/anno:2020/pagina_da:137333/pagina_a:/intervallo_pagine:137333/volume:720
info:cnr-pdr/source/autori:Gredelj, Andrea; Nicoletto, Carlo; Polesello, Stefano; Ferrario, Claudia; Valsecchi, Sara; Lava, Roberto; Barausse, Alberto; Zanon, Francesca; Palmeri, Luca; Guidolin, Laura; Bonato, Marco/titolo:Uptake and translocation of perfluoroalkyl acids (PFAAs) in hydroponically grown red chicory (Cichorium intybus L.): Growth and developmental toxicity, comparison with growth in soil and bioavailability implications/doi:10.1016%2Fj.scitotenv.2020.137333/rivista:Science of the total environment/anno:2020/pagina_da:137333/pagina_a:/intervallo_pagine:137333/volume:720
Short-chain perfluoroalkyl acids (PFAAs) have shown a high potential for plant (crop) uptake, making them possibly significant contributors to the total dietary exposure to PFAAs. The plant uptake of PFAAs is a complex process that needs better chara
Publikováno v:
Environment international. 119
Over the past decades, per- and polyfluoroalkyl substances (PFASs) found in environmental matrices worldwide have raised concerns due to their toxicity, ubiquity and persistence. A widespread pollution of groundwater and surface waters caused by PFAS