Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Andrea GROSS - BOŠKOVIĆ"'
Autor:
Andrea GROSS - BOŠKOVIĆ, Helga MEDIĆ, Jelka PLEADIN, Zlatko JANJEČIĆ, Marcela ŠPERANDA, Andrijana REBEKIĆ, Manuela KOŠEVIĆ, Dalida GALOVIĆ, Vladimir MARGETA, Žarko RADIŠIĆ, Ivica BOŠKOVIĆ, Jasenka PETRIĆ
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 1, Pp 55-69 (2024)
Current knowledge concerning the possible use and impact of replacing the soybean proteins with those derived from a defatted black soldier fly (Hermetia illucens, HI) meal while feeding chickens to produce the meat for human consumption is very limi
Externí odkaz:
https://doaj.org/article/bcc25e60b7de414d8bd2ba3c45387232
Assessment of Toxic and Trace Elements in Multifloral Honeys from Two Regions of Continental Croatia
Autor:
Maja Đokić, Ivica Bošković, Zlatko Puškadija, Marin Kovačić, Marija Sedak, Mirjana Hruškar, Tihomir Florijančić, Nina Bilandžić, Andrea Gross Bošković
Publikováno v:
Bulletin of environmental contamination and toxicology. 104(1)
Element concentrations were measured in multifloral honeys sampled from Central and Eastern Croatia. The mean levels of elements ranged from (μg/kg): Al 323–7228, Cu 103–1033, Cr 14.4–139, Fe 295–2336, Ni 122–523, Pb 9.65– 154, Zn 442–
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5782e8ba535ca354e53b1802290833ca
https://pubmed.ncbi.nlm.nih.gov/31807795
https://pubmed.ncbi.nlm.nih.gov/31807795
Autor:
Tanja Bogdanović, Andrea Gross-Bošković, Danijela Stražanac, Sandra Petričević, Darja Sokolić
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 21.
Issue 4.
Volume 21.
Issue 4.
Začini imaju snažno antimikrobno i antioksidativno djelovanje koje je različito i ovisi o koncentraciji i vrsti aktivnih komponenti. Zahvaljujući ovim učincima začini produžuju trajnost proizvoda sprječavajući rast i razmnožavanje patogenih
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed856397fb9443be5686bb33ce1e50c2
https://hrcak.srce.hr/223850
https://hrcak.srce.hr/223850
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 21.
Issue 3.
Volume 21.
Issue 3.
Prehrambeni aditivi su tvari poznatog kemijskog sastava, koji se ne konzumiraju kao hrana, niti su tipičan sastojak hrane, bez obzira na prehrambenu vrijednost, već se dodaju hrani sa svrhom poboljšanja tehnološkog učinka i zadržavanja određen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a9bf70173b239c4d3feac2bd176432a
https://hrcak.srce.hr/221104
https://hrcak.srce.hr/221104
Industrijska konoplja (Cannabis sativa subsp. sativa) jedna je od najstarijih kultiviranih biljaka koja ima široku primjenu u različitim industrijskim granama. U Evropskoj Uniji kao i Hrvatskoj dozvoljen je uzgoj sorti kojima udjel THC-a nije veći
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3a2dfff1b6faa80f11e1fca0ef62bce
https://doi.org/10.21857/moxpjhg6jm
https://doi.org/10.21857/moxpjhg6jm
Autor:
Ana Mojsović Ćuić, Sanja Miloš, Dario Lasić, Jasna Bošnir, Aleksandar Racz, Danijel Brkić, Natalija Uršulin Trstenjak, Adela Krivohlavek, Andrea Gross Bošković, Martina Bevardi
Publikováno v:
African Journal of Traditional, Complementary and Alternative Medicines; Vol 14, No 3 (2017); 31-41
African Journal of Traditional, Complementary, and Alternative Medicines
African Journal of Traditional, Complementary, and Alternative Medicines
Background: Vegetarian diets are rich in vegetables. Green leafy vegetables are foods that contain considerable amounts of nitrate, which can have both positive and negative effects on the human body. Their potential carcinogenicity and toxicity have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec20b24bd0869376d8285a3d70539329
https://doi.org/10.4314/ajtcam.v14i3.4
https://doi.org/10.4314/ajtcam.v14i3.4
Autor:
Danijel Brkić, Jasna Bošnir, Andrea Gross Bošković, Sanja Miloš, jasenka Šabarić, Dario Lasić, Gordana Jurak, Bruno Cvetković, Aleksandar Racz, Ana Mojsović Ćuić
Publikováno v:
Medica Jadertina
Volume 47
Issue 3-4
Volume 47
Issue 3-4
The purpose of this study was to determine and to compare the amount of heavy metals in the meat of white (N = 39) and blue (N = 35) sea fish, considering the spring (N = 38) and fall (N = 36) catch period to study the possible type and seasonal diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::ba61fa387735b0a86e18a5a661de5035
https://hrcak.srce.hr/file/275867
https://hrcak.srce.hr/file/275867
Autor:
Brigita Hengl, Mr. sc. Jasenka Petrić, dipl.ing.preh.teh, Andrea Gross – Bošković preh. teh. i bioteh., Ana Marija Crnić, dipl.ing.preh.teh., Kristina Vuljanić, dipl.ing.preh.teh., Ružica Vazdar, dipl.ing.preh.teh.
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume XVIII
Issue 4
Volume XVIII
Issue 4
Salmonella Infantis patogena je bakterija čija je prevalencija u porastu u primarnoj proizvodnji, u mesu peradi, ali i u humanim izolatima u više europskih zemalja. Veća pojavnost ove bakterije uočena je u centralnim i istočnim zemljama članica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::bb97a576e471593d0af8ebc1eecb21a9
https://hrcak.srce.hr/164952
https://hrcak.srce.hr/164952
Autor:
Doc. Jelka Pleadin, Prof. Olivera Koprivnjak, Ana Tomljanović, Prof. Greta Krešić, Andrea Gross-Bošković, Vlatka Buzjak Služek prehrambene tehnologije, Prof. Dragan Kovačević
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume XVII
Issue 6
Volume XVII
Issue 6
Cilj istraživanja bio je odrediti udio kuhinjske soli (NaCl) u tradicionalnim mesnim proizvodima iz skupine trajnih kobasica, trajnih i polutrajnih suhomesnatih proizvoda te slanina, podrijetlom s obiteljskih poljoprivrednih gospodarstava iz tri hrv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::0d6ed7aad23954b2cae2bc092c24c1b4
https://hrcak.srce.hr/152385
https://hrcak.srce.hr/152385
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 56
Issue 4
Volume 56
Issue 4
Mikotoksini predstavljaju značajan problem kao kontaminanti hrane za životinje i ljude. Stoga je nužno njihovo praćenje u hrani na višegodišnjoj razini, jer na njihovu pojavu prvenstveno utječu vremenske prilike i tehnologija primarne proizvod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::86b0d815901dbf1989c06e6688a8c0ef
https://hrcak.srce.hr/143546
https://hrcak.srce.hr/143546