Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Andrea Furtado Macedo"'
Autor:
Natália Gonçalves Ribeiro Araujo, Carlos Fernando Araujo-Lima, Renatha Tavares de Oliveira, Andrea Furtado Macedo, Israel Felzenszwalb
Publikováno v:
Toxicology Reports, Vol 13, Iss , Pp 101693- (2024)
The Vanilla genus is crucial for global production in food, perfume, and pharmaceutical industries. However, exploitation threatens some species, leading to extinction. Traditional communities use vanilla for medicinal purposes, and there are species
Externí odkaz:
https://doaj.org/article/5ba705311a2846e9b284fcc4b6cb690c
Autor:
Joana Paula da Silva Oliveira, Renatha Tavares de Oliveira, Amanda Lima Guedes, Matheus da Costa Oliveira, Andrea Furtado Macedo
Publikováno v:
Current Plant Biology, Vol 32, Iss , Pp 100260- (2022)
Among plant pigments, anthocyanins are one of the most important. However, there are great difficulties related to applying appropriate techniques able to identify molecules with similar structures (suchlike anthocyanins) and simultaneously estimate
Externí odkaz:
https://doaj.org/article/c631afc962474672922c4928f1e763df
Publikováno v:
Plants, Vol 11, Iss 23, p 3311 (2022)
Vanilla is a worldwide cherished condiment, and its volatile market is associated with the so-called “vanilla crisis”. Even though only two species (Vanilla planifolia and V. × tahitensis) are cultivated on a large scale for commercial purposes,
Externí odkaz:
https://doaj.org/article/c25a54f70ac64ece9e6253839aefb81f
Autor:
Nina Cláudia Barboza Silva, Andrea Furtado Macedo, Celso Luís Salgueiro Lage, Maria Apparecida Esquibel, Alice Sato
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 48, Iss 5, Pp 779-786 (2005)
Tissue cultures of Alternanthera brasiliana (L.) Kuntze were treated with different growth regulators (Kinetin and 2,4-D), tyrosine and Ultraviolet A radiation (UV-A; 320 - 400 nm) to investigate their effects on development and pigment production. N
Externí odkaz:
https://doaj.org/article/871980c4cdf84a3c9aff8b3dc6203c4e
Autor:
Ticiane Carvalho Farias, Carolina Thomaz dos, Santos D’Almeida, Thaiza Serrano de Souza, Talita Pimenta do Nascimento, Fernanda de Sousa Bezerra, Roberta Nogueira Pereira da Silva, Mariana Simões Larraz Ferreira, Andrea Furtado Macedo, Maria Gabriela Bello Koblitz
Publikováno v:
Nutriomics ISBN: 9781003142195
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9c337e6bd782ec167a8ea7dd8c452ed
https://doi.org/10.1201/9781003142195-12
https://doi.org/10.1201/9781003142195-12
Autor:
Joana Paula da Silva Oliveira, Rafael Garrett, Maria Gabriela Bello Koblitz, Andrea Furtado Macedo
Publikováno v:
Food chemistry. 375
The volatility of the vanilla market calls attention to the so-called vanilla crisis. There is a growing worldwide demand for natural vanilla with a concomitant reduction in global supply. However, commercial crops are threatened with extinction due
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1267de149e6c89d8a76ea8c98c437e98
https://pubmed.ncbi.nlm.nih.gov/34952384
https://pubmed.ncbi.nlm.nih.gov/34952384
Autor:
Ellen Moura Lopes, Roberta Gomes Linhares, Luiz Claudio Cameron, Maria Gabriela Bello Koblitz, Rosane Nora Castro, Andrea Furtado Macedo, Lucas de Oliveira Pires, Gustavo H.M.F. Souza
Publikováno v:
Food Research International. 120:148-156
Only a few cultivated species of Vanilla are used to produce vanilla, despite the high demand, predatory exploitation, and low genetic variability that threaten the production of natural vanilla. Vanilla bahiana pods from the Atlantic Forest may be a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::783e7fbeb2be9f7c21c030053bd21e70
https://doi.org/10.1016/j.foodres.2019.02.038
https://doi.org/10.1016/j.foodres.2019.02.038
Publikováno v:
Anais do(a) Ensaios de pós-graduação da UNIRIO.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e703a3319a8a46d7322006a2b3fa1d3
https://doi.org/10.29327/146964.6-1
https://doi.org/10.29327/146964.6-1
Publikováno v:
Reference Series in Phytochemistry ISBN: 9783030112578
Reference Series in Phytochemistry
Reference Series in Phytochemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2008e85be3f234ed73521d964a8882e5
https://doi.org/10.1007/978-3-030-11257-8_33-1
https://doi.org/10.1007/978-3-030-11257-8_33-1
Autor:
Luiz Claudio Cameron, Verônica Cristina Mayrinck Victorio, Andrea Furtado Macedo, Millena Cristina Barros Santos, Mariana Simões Larraz Ferreira, Luiz Carlos Gutkoski, Gustavo H.M.F. Souza, Carolina Thomaz dos Santos D'Almeida
Publikováno v:
Nutrição em foco: uma abordagem holística
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a3f47bdcbb752a0dee26425ca42fe53
https://doi.org/10.37423/200601222
https://doi.org/10.37423/200601222