Výsledky vyhledávání - "Andrea Dlabajová"

Biogenic amine production by nonstarter strains of Lactobacillus curvatus and Lactobacillus paracasei in the model system of Dutch-type cheese

Autor: Leona Buňková, Andrea Dlabajová, Richardos-Nikolaos Salek, František Buňka, Irena Butor, Radka Flasarová, Vendula Pachlová

Publikováno v: LWT. 97:730-735

The objective of the study was to assess the development of the biogenic amine content in model cheese samples individually inoculated with two biogenic amine producing non-starter lactic acid bacteria strains of Lactobacillus curvatus subsp. curvatu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d5e842946604162a4e60314349121379
https://doi.org/10.1016/j.lwt.2018.07.045

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The impact of cell-free supernatants of Lactococcus lactis subsp. lactis strains on the tyramine formation of Lactobacillus and Lactiplantibacillus strains isolated from cheese and beer

Autor: Khatantuul Purevdorj, Erika Čechová, Vendula Pachlová, Leona Buňková, Andrea Dlabajová, František Buňka

Publikováno v: Food Microbiology. 99:103813

Tyramine is one of the most toxic biogenic amines and it is produced commonly by lactic acid bacteria in fermented food products. In present study, we investigated the influence of selected nisin-producing Lactococcus lactis subsp. lactis strains and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7df93466c3c91f3c3985ef4344a7dc64
https://doi.org/10.1016/j.fm.2021.103813

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