THERMOGRAVIMETRIC AND FTIR ANALYZES OF CORN COB PYROLYSIS

Autor: Elías Ricardo Durango Padilla, Gabriela Tami Nakashima, Ana Larissa Santiago Hansted, Luis Ricardo Oliveira Santos, João Lucio de Barros, Andrea Cressoni De Conti, Fabio Minoru Yamaji

Publikováno v: Química Nova, Vol 42, Iss 5, Pp 566-569

Charcoal has a large share in the Brazilian market. The production is carried out by pyrolysis of biomass at different temperatures, between 300 and 500 °C. In this study, the corn cob pyrolysis was investigated using thermogravimetric analysis (TGA

Externí odkaz: https://doaj.org/article/26d75ed93426497b9a4f573741b588e3

Binderless Briquetting of Mixed Cassava Rhizome, Sugarcane Bagasse, and Sugarcane Straw for Producing Solid Biofuel with High Durability

Autor: Fábio Minoru Yamaji, Cláudio De Conti, Gabriela Tami Nakashima, Marcos Paulo Patta Granado, Elias Ricardo Durango Padilla, Andrea Cressoni de Conti

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-04-29T08:30:38Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-03-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Thi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e8c32035a4910fbbe6c994c45350418
https://doi.org/10.1007/s12155-021-10300-5

CAPIM JARAGUÁ COMO LIGANTE EM BRIQUETES DE FINOS DE CARVÃO

Autor: Fábio Minouru Yamaji, Gabriel Toledo Machado, Emanoel Zinza Junior, Andrea Cressoni de Conti, Felipe Gomes Machado Cardoso

Publikováno v: Agenda da sustentabilidade no Brasil: Conhecimentos teóricos, metodológicos e empíricos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f56eea037f7303ec65dbea5d264815f6
https://doi.org/10.22533/at.ed.2592123089

Raw cassava rhizome waste as a binder in sugarcane bagasse and straw briquettes

Autor: Andrea Cressoni De Conti, Marcos Paulo Patta Granado, Elias Ricardo Durango Padilla, Gabriela Tami Nakashima, Cláudio De Conti, Fábio Minoru Yamaji

The objective of this study was to analyze the cassava rhizome as a natural binder in blend briquettes from cassava rhizome, bagasse, and sugarcane straw. For this study, 20 kg of material (cassava rhizome sugarcane bagasse and straw) were dried to a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb58cc94f52caddc7b86bb68deed03bb
https://doi.org/10.21203/rs.3.rs-278278/v1

THERMOGRAVIMETRIC AND FTIR ANALYZES OF CORN COB PYROLYSIS

Autor: Santiago Hansted, Andrea Cressoni de Conti, Elias Ricardo Durango Padilla, Luis P. S. Santos, Ana Larissa, Fábio Minoru Yamaji, Gabriela Tami Nakashima, João Lúcio de Barros

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Química Nova, Volume: 42, Issue: 5, Pages: 566-569, Published: 18 JUL 2019
Química Nova, Vol 42, Iss 5, Pp 566-569
Química Nova v.42 n.5 2019
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

Made available in DSpace on 2019-10-04T12:39:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-05-01. Added 1 bitstream(s) on 2021-07-15T14:35:07Z : No. of bitstreams: 1 S0100-40422019004500566.pdf: 1369011 bytes, checksum: fc0493d5874bf04fd5

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b1920f4b156d37efe5d1e0d58d6c984