Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Andrea Copetta"'
Autor:
Emiliano Pioltelli, Lorenzo Guzzetti, Paolo Biella, Davide Sala, Andrea Copetta, Paolo Mussano, Andrea Galimberti, Massimo Labra
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract In this study, we experimentally addressed the impact of different pollination treatments on the morphological, reproductive and chemical traits of fruits and seeds of two crop species, the wild strawberry (Fragaria vesca L.) and cowpea (Vig
Externí odkaz:
https://doaj.org/article/a1dc2d3ba889403196334d163452f679
Autor:
Valeria Iobbi, Giuliana Donadio, Anna Paola Lanteri, Norbert Maggi, Johannes Kirchmair, Valentina Parisi, Giovanni Minuto, Andrea Copetta, Mauro Giacomini, Angela Bisio, Nunziatina De Tommasi, Giuliana Drava
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionThe development of agriculture in terms of sustainability and low environmental impact is, at present, a great challenge, mainly in underdeveloped and marginal geographical areas. The Salvia rosmarinus “Eretto Liguria” ecotype is wide
Externí odkaz:
https://doaj.org/article/bb330c3c39014432b4181ae0b29fb027
Autor:
Patrizia Vaccino, Maurizio Antonetti, Carlotta Balconi, Andrea Brandolini, Silvia Cappellozza, Angelo Raffaele Caputo, Andrea Carboni, Marco Caruso, Andrea Copetta, Giovanbattista de Dato, Pasquale De Vita, Giancarlo Fascella, Luca Ferretti, Nadia Ficcadenti, Pietro Fusani, Massimo Gardiman, Daniela Giovannini, Jessica Giovinazzi, Angela Iori, Rita Leogrande, Vincenzo Montalbano, Maria Antonietta Palombi, Luciano Pecetti, Enzo Perri, Milena Petriccione, Tea Sala, Paolo Storchi, Alessandro Tondelli, Pasquale Tripodi, Nino Virzì, Ignazio Verde
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1263 (2024)
Conservation, characterization and exploitation of agrobiodiversity are key factors to guarantee food security and face future challenges such as climate changes. These issues are the subject of a series of international agreements, such as the Conve
Externí odkaz:
https://doaj.org/article/dff24685b157494c90a6d5946b675b8c
Autor:
Roméo Arago Dougué Kentsop, Poonam Devi, Andrea Copetta, Barbara Ruffoni, Valentina Parisi, Angela Bisio, Valeria Iobbi
Publikováno v:
Agronomy, Vol 14, Iss 4, p 835 (2024)
Plant secondary metabolites have great applications in the nutritional and cosmetic aspects of human health. Terpenes, and in particular bioactive diterpenoids, represent an important group of compounds found in Salvia species. Their production in pl
Externí odkaz:
https://doaj.org/article/767a5d3c688f401b827d106553656e1f
Autor:
Jean Santos Machado, Ylenia Pieracci, Giulia Carmassi, Barbara Ruffoni, Andrea Copetta, Laura Pistelli
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1248 (2023)
The post-harvest techniques are the most critical point to ensure the quality of edible flowers (EFs) and to keep the bioactive metabolites available for human nutrition. The different species of EFs also represent a problem in improving their consum
Externí odkaz:
https://doaj.org/article/832e867f0ea14ad197b392e09da73d8a
Autor:
Andrea Copetta, Paolo Mussano, Poonam Devi, Angelo Lanteri, Arianna Cassetti, Carlo Mascarello, Angela Bisio, Barbara Ruffoni
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1065 (2023)
Agastache aurantiaca ‘Sunset Yellow’ and A. mexicana ‘Sangria’ are aromatic plants with edible flowers characterized with good flavors, nutritional values and pleasant aromas. The aim of this study was to establish a successful protocol to en
Externí odkaz:
https://doaj.org/article/0d79e47f478b46ad81ae662bcda97e36
Autor:
Ilaria Marchioni, Basma Najar, Andrea Copetta, Benedetta Ferri, Barbara Ruffoni, Luisa Pistelli, Laura Pistelli
Publikováno v:
Advances in Horticultural Science, Vol 37, Iss 1 (2023)
Edible flowers are appreciated due to their aesthetic features, nutritional value and antioxidant properties. Tulbaghia simmleri Beauv. (Amaryllidaceae family) flowers are characterized by a pleasant garlic taste and are consumed both as fresh and dr
Externí odkaz:
https://doaj.org/article/a4ea1bcc5e9544af8ca1457937c6d586
Autor:
Thomas Vatrano, Margherita Amenta, Andrea Copetta, Maria Guardo, Angelina Nunziata, Maria Concetta Strano, Milena Petriccione
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1802 (2022)
Feijoa (Acca sellowiana (O. Berg) Burret syn Feijoa sellowiana Berg) is a monotypic species belonging to the Myrtaceae family. Feijoa is cultivated in different countries, and it is mainly consumed as fresh fruit, due to its attractive nutritional qu
Externí odkaz:
https://doaj.org/article/7154dd3bb35a49c5b253d3039ae01517
Autor:
Ilaria Marchioni, Laura Pistelli, Benedetta Ferri, Andrea Copetta, Barbara Ruffoni, Luisa Pistelli, Basma Najar
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Edible flowers are niche horticultural products, routinely used as cooking ingredients in the food industry. Currently, new species are required with the aim of enlarging the number of species with a long shelf-life, healthy nutraceutical compounds,
Externí odkaz:
https://doaj.org/article/a62e908e89f44583a9c80f6e25b19caf
Autor:
Miriam Bazzicalupo, Jacopo Calevo, Martino Adamo, Annalisa Giovannini, Andrea Copetta, Laura Cornara
Publikováno v:
Horticulturae, Vol 7, Iss 11, p 480 (2021)
In the context of a symbiotic plant-fungus interaction study concerning Cattleya purpurata, we focused on some aspects of seed morphology and biology, and the early stages of seedling development. Seed morphology was characterized using light and sca
Externí odkaz:
https://doaj.org/article/6e7aad0d7a6a498d90700fddf4e7f91d