Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Andrea Cecilia Origone"'
Autor:
Ying Su, Amparo Querol, Andrea Cecilia Origone, María Eugenia Rodríguez, Christian A. Lopes, José Manuel Guillamón
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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The selection of yeasts with low nitrogen requirement is a current need in winemaking. In this work, we analysed nitrogen requirements of strains belonging to the cryotolerant species S. uvarum, S. eubayanus and S. kudriavzevii, in order to evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4435ae7f680e4138355475275e88b739
https://doi.org/10.1016/j.ijfoodmicro.2018.11.020
https://doi.org/10.1016/j.ijfoodmicro.2018.11.020
Autor:
María Eugenia Rodríguez, Andrea Cecilia Origone, Melisa González Flores, Leonardo Bajda, Christian A. Lopes
Publikováno v:
International journal of food microbiology. 345
The production of pome fruits as pears and apples, as well as their derived industries, is of great economic importance in North Patagonia. The elaboration of fermented beverages as cider or perry has evidenced a substantial diversification during th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96f9f42072af2630393901c2c8f83da9
https://pubmed.ncbi.nlm.nih.gov/33711686
https://pubmed.ncbi.nlm.nih.gov/33711686
Autor:
Christian A. Lopes, Andrea Cecilia Origone, Juan Martín Oteiza, María Eugenia Rodríguez, Amparo Querol
Publikováno v:
Yeast. 35:157-171
Interspecific hybrids among species in the Saccharomyces genus are frequently detected in anthropic habitats and can also be obtained easily in the laboratory. This occurs because the most important genetic barriers among Saccharomyces species are po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8a6276b42ac5b107d6c281e6c2ce285
https://doi.org/10.1002/yea.3295
https://doi.org/10.1002/yea.3295
Autor:
Juan Martín Oteiza, María Eugenia Rodríguez, Andrea Cecilia Origone, Amparo Querol, Melisa González Flores, Christian A. Lopes
Publikováno v:
Food Research International. 126:108656
Saccharomyces uvarum has been recovered from natural habitats and traditionally fermented beverages (apple chicha) in Patagonia. However, this species has never been obtained from industrially relevant beverages like wine or cider in the same region.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb32519cc55773293318113bfb89660e
https://doi.org/10.1016/j.foodres.2019.108656
https://doi.org/10.1016/j.foodres.2019.108656
Autor:
J.R. Ávila, S.M. del Mónaco, Andrea Cecilia Origone, M. González Flores, María Eugenia Rodríguez, Christian A. Lopes
Aims: Evaluating the winemaking stress tolerance of a set of both Saccharomyces eubayanus and Saccharomyces uvarum strains from diverse Patagonian habitats. Methods and Results: Yeast strains growth was analysed under increasing ethanol concentration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6863f4262b301ec4ff43478a59fe9d0
Wiley Online Library
Wiley Online Library
Autor:
Andrea Cecilia, Origone, María Eugenia, Rodríguez, Juan Martín, Oteiza, Amparo, Querol, Christian Ariel, Lopes
Publikováno v:
Yeast (Chichester, England). 35(1)
Interspecific hybrids among species in the Saccharomyces genus are frequently detected in anthropic habitats and can also be obtained easily in the laboratory. This occurs because the most important genetic barriers among Saccharomyces species are po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fe6c06ec2cf66f3ef882dc2cfd8bd3a7
https://pubmed.ncbi.nlm.nih.gov/29131448
https://pubmed.ncbi.nlm.nih.gov/29131448
Publikováno v:
Biology and Biotechnology of Patagonian Microorganisms ISBN: 9783319427997
A large variety of fermented foods and beverages with traditional and cultural value have been described in the world, including industrial products such as wine, cider, and beer as well as traditional ones. In contrast with the massive scientific in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37efc654866b0071e59bf3f0b0388839
https://doi.org/10.1007/978-3-319-42801-7_15
https://doi.org/10.1007/978-3-319-42801-7_15
Publikováno v:
37th World Congress of Vine and Wine and 12th General Assembly of the OIV.
Aunque S. cerevisiae (S.c.) es la especie historicamente asociada a la vinificacion, S. uvarum (S.u.) e hibridos naturales entre estas especies tambien han sido descriptos en vinos fermentados a bajas temperaturas. S. uvarum presenta perfiles de ferm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97b915a8e34b56770837eaf32331998b
https://doi.org/10.1051/oivconf/201406001
https://doi.org/10.1051/oivconf/201406001
Autor:
César Daniel Bordenave, Andrea Cecilia Origone, Oscar Adolfo Ruiz, Santiago Javier Maiale, Ana Bernardina Menéndez, Andrés Rodriguez, Maria Paula Campestre
Publikováno v:
Journal of plant physiology. 168(11)
The possible relationship between polyamine catabolism mediated by copper-containing amine oxidase and the elongation of soybean hypocotyls from plants exposed to NaCl has been studied. Salt treatment reduced values of all hypocotyl growth parameters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6eead18922199a40516b695e45edfa7e
https://pubmed.ncbi.nlm.nih.gov/21324548
https://pubmed.ncbi.nlm.nih.gov/21324548