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pro vyhledávání: '"Andrea Carrara Geöcze"'
Autor:
Raquel Mendonça Alvarenga, Andrea Carrara Geöcze, Katalin Carrara Geöcze, Helmuth G.L. Siebald, Marcus H. Canuto, Evelyn de Souza Oliveira
Publikováno v:
European Food Research and Technology. 235:853-859
Brazilian cachaca can be produced in two different ways: distilled in stainless steel column or in copper alembic stills. We evaluated 36 samples of commercial non-aged cachacas: 18 samples of sweetened cachacas distilled in stainless steel column, a