Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Andrea Carpentieri"'
Autor:
Caterina D’Angelo, Marika Trecca, Andrea Carpentieri, Marco Artini, Laura Selan, Maria Luisa Tutino, Rosanna Papa, Ermenegilda Parrilli
Publikováno v:
Marine Drugs, Vol 22, Iss 2, p 61 (2024)
Biofilm is accountable for nosocomial infections and chronic illness, making it a serious economic and public health problem. Staphylococcus epidermidis, thanks to its ability to form biofilm and colonize biomaterials, represents the most frequent ca
Externí odkaz:
https://doaj.org/article/52bf21e6f5d3490cbef7d4fad619cbe8
Publikováno v:
Fuels, Vol 3, Iss 1, Pp 75-84 (2022)
Asphaltenes are the heavy fraction of fossil fuels, whose characterization remains a very difficult and challenging issue due to the still-persisting uncertainties about their structure and/or composition and molecular weight. Asphaltene components a
Externí odkaz:
https://doaj.org/article/a420b4ad603042f6a8a749d9fc0034b5
Autor:
Giovanni Gallo, Ioannis Mougiakos, Mauricio Bianco, Miriam Carbonaro, Andrea Carpentieri, Anna Illiano, Pietro Pucci, Simonetta Bartolucci, John van der Oost, Gabriella Fiorentino
Publikováno v:
mBio, Vol 12, Iss 6 (2021)
ABSTRACT Arsenic detoxification systems can be found in a wide range of organisms, from bacteria to humans. In a previous study, we discovered an arsenic-responsive transcriptional regulator in the thermophilic bacterium Thermus thermophilus HB27 (Tt
Externí odkaz:
https://doaj.org/article/6e7a5ba0739a4318872baf2b1905d939
Autor:
Caterina D’Angelo, Angela Casillo, Chiara Melchiorre, Concetta Lauro, Maria Michela Corsaro, Andrea Carpentieri, Maria Luisa Tutino, Ermenegilda Parrilli
Publikováno v:
Marine Drugs, Vol 20, Iss 12, p 747 (2022)
The development of new approaches to prevent microbial surface adhesion and biofilm formation is an emerging need following the growing understanding of the impact of biofilm-related infections on human health. Staphylococcus epidermidis, with its ab
Externí odkaz:
https://doaj.org/article/92669e86eb004fb0a3291f6a8e084a44
Autor:
Matte’ Alessandro, Lupo Francesca, Tibaldi Elena, Di Paolo Maria Luisa, Federti Enrica, Andrea Carpentieri, Piero Pucci, Brunati Anna Maria, Cesaro Luca, Turrini Francesco, Gomez Manzo Saul, Soo Young Choi, Marcial Quino Jaime, Kim Dae Won, Antonella Pantaleo, Xiuli An, Iana Iatcenko, Cappellini Maria Domenica, Forni Gian Luca, De Franceschi Lucia
Publikováno v:
Redox Biology, Vol 36, Iss , Pp 101639- (2020)
Fyn is a tyrosine kinase belonging to the Src family (Src-Family-Kinase, SFK), ubiquitously expressed. Previously, we report that Fyn is important in stress erythropoiesis. Here, we show that in red cells Fyn specifically stimulates G6PD activity, re
Externí odkaz:
https://doaj.org/article/b335f146753f4b91a8e2920c6f591ab6
Autor:
Chiara Melchiorre, Cerina Chhuon, Vincent Jung, Joanna Lipecka, Francesca Di Rella, Alessandro Conforti, Angela Amoresano, Andrea Carpentieri, Ida Chiara Guerrera
Publikováno v:
Pharmaceutics, Vol 13, Iss 6, p 798 (2021)
Follicle-stimulating hormone (FSH) is a glycohormone synthesized by adenohypophysis, and it stimulates ovulation in women and spermatogenesis in men by binding to its receptor (FSHR). FSHR is involved in several mechanisms to transduce intracellular
Externí odkaz:
https://doaj.org/article/d8271802cb92464f8df7e8775212a0c3
Autor:
Andrea Carpentieri, Angelo Sebastianelli, Chiara Melchiorre, Gabriella Pinto, Marco Trifuoggi, Vincenzo Lettera, Angela Amoresano
Publikováno v:
Heliyon, Vol 5, Iss 8, Pp e02287- (2019)
The biomolecular characterization of edible products is gaining an increasing importance in food chemistry. The characteristic aroma or bouquet of a wine is the result of complex interactions of volatile molecules and odor receptors. Its characteriza
Externí odkaz:
https://doaj.org/article/4252ea61cd3449d8bd976923cb1402ce
Autor:
Alessandro Mattè, Enrica Federti, Elena Tibaldi, Maria Luisa Di Paolo, Giovanni Bisello, Mariarita Bertoldi, Andrea Carpentieri, Pietro Pucci, Iana Iatcencko, Anand B. Wilson, Veronica Riccardi, Angela Siciliano, Francesco Turrini, Dae Won Kim, Soo Young Choi, Anna Maria Brunati, Lucia De Franceschi
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 206 (2021)
Peroxiredoxin-2 (Prx2) is the third most abundant cytoplasmic protein in red blood cells. Prx2 belongs to a well-known family of antioxidants, the peroxiredoxins (Prxs), that are widely expressed in mammalian cells. Prx2 is a typical, homodimeric, 2-
Externí odkaz:
https://doaj.org/article/434184102e5d442d8c0f963c504d6406
Autor:
Anna Illiano, Gabriella Pinto, Chiara Melchiorre, Andrea Carpentieri, Vincenza Faraco, Angela Amoresano
Publikováno v:
Cells, Vol 9, Iss 9, p 1986 (2020)
The protein glycosylation is a post-translational modification of crucial importance for its involvement in molecular recognition, protein trafficking, regulation, and inflammation. Indeed, abnormalities in protein glycosylation are correlated with s
Externí odkaz:
https://doaj.org/article/ceca1fa3d81d49eba090898dcd3d34c5
Autor:
Gabriella Pinto, Anna Illiano, Andrea Carpentieri, Michele Spinelli, Chiara Melchiorre, Carolina Fontanarosa, Martino di Serio, Angela Amoresano
Publikováno v:
Foods, Vol 9, Iss 6, p 835 (2020)
Chemical compounds within tea (Camellia sinensis) are characterized by an extensive heterogeneity; some of them are crucial for their protective and defensive role in plants, and are closely connected to the benefits that the consumption of tea can p
Externí odkaz:
https://doaj.org/article/ede415adcbcc43b3b05d06f647452514