Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Andrea Carolina Acosta-Dacal"'
Autor:
Pablo Alonso González, Eva Parga Dans, Iván de las Heras Tranche, Andrea Carolina Acosta-Dacal, Ángel Rodríguez Hernández, Ana Macías Montes, Manuel Zumbado Peña, Octavio Pérez Luzardo
Publikováno v:
Toxicology Reports, Vol 10, Iss , Pp 389-399 (2023)
The number of craft breweries and the volume of craft beer produced globally is growing exponentially. However, little is known about their differences with mainstream beers regarding mycotoxin profile, pesticide and pollutant residues and elemental
Externí odkaz:
https://doaj.org/article/75c151d72fd84452b63611e3566d1386
Autor:
Pablo Alonso González, Eva Parga Dans, María Mercedes Hernández González, Paula Arribas Blázquez, Andrea Carolina Acosta Dacal, Octavio Pérez Luzardo
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The Canary Islands are a Spanish archipelago of volcanic origin in the Atlantic Ocean near the Saharan coast. The extensive intricacy and multitude of variables inherent in the Canary Islands winemaking tradition have posed a substantial challenge, p
Externí odkaz:
https://doaj.org/article/e0db86556af2459db76cab9bfa9ceeaf
Autor:
Pablo Alonso González, Eva Parga Dans, Andrea Carolina Acosta Dacal, Manuel Zumbado Peña, Octavio Pérez Luzardo
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The surface and output of organic agriculture is growing steadily in recent years, being generally seen as a healthier, safer and more sustainable alternative to conventional agriculture. Comparisons between organic and conventional products are none
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e352eab7566d1c87c9aa070153a813d
http://hdl.handle.net/10261/279226
http://hdl.handle.net/10261/279226
