Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Andrea Briones Gonçalves Bonassoli"'
Autor:
Rafael de Pelegrini Soares, Andrea Briones Gonçalves Bonassoli, Marlus Pinheiro Rolemberg, Marilsa Aparecida Mota, Marcos R. Mafra, Grazielle Oliveira, Luciana Igarashi-Mafra, Rodrigo Corrêa Basso
Publikováno v:
Journal of Chemical & Engineering Data. 66:2366-2373
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::489b7ccf2ddee486de85cc1690033b50
https://doi.org/10.1021/acs.jced.0c00805
https://doi.org/10.1021/acs.jced.0c00805
Autor:
Marlus Pinheiro Rolemberg, Rodrigo Corrêa Basso, Filipe Hobi Bordon Sosa, Grazielle Oliveira, Andrea Briones Gonçalves Bonassoli, Luciana Igarashi-Mafra, Marilsa Aparecida Mota, Marcos R. Mafra
Publikováno v:
Journal of Chemical & Engineering Data. 64:2084-2092
The solubility of saturated fatty acids is essential for the design and operation of separation and purification units, since crystallization is the main method used in these cases. In this work, differential scanning calorimetry (DSC) was used to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27ab0fb20c58bbf45b06ff7605fcf297
https://doi.org/10.1021/acs.jced.8b01044
https://doi.org/10.1021/acs.jced.8b01044
Autor:
Daniela de Araujo Sampaio, Marcos R. Mafra, Luciana Igarashi-Mafra, Andrea Briones Gonçalves Bonassoli, Filipe Hobi Bordon Sosa, Fabiane Oliveira Farias
Publikováno v:
Fluid Phase Equilibria. 449:68-75
Liquid–liquid equilibrium (LLE) data were obtained for polyethylene glycol (PEG)-salt aqueous two-phase system (ATPS) at 298.15, 318.15 and 338.15 K. Two salts, copper sulfate and manganese sulfate, and PEG with different molecular weights, 2 000,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ab31df455b1af9d9046b18c6d391464
https://doi.org/10.1016/j.fluid.2017.06.009
https://doi.org/10.1016/j.fluid.2017.06.009
Autor:
Andrea Briones Gonçalves Bonassoli, Luciana Igarashi-Mafra, Marcos R. Mafra, Cíntia Tiemi Misugi, Caroline Goltz, Marco A. S. Oliveira
Publikováno v:
Food Biophysics. 11:354-360
Encapsulation technologies using proteins or polysaccharides can be employed with the purpose of solubilizing and protecting carotenoids. However, information on the role of protein and polysaccharide interactions is still slightly limited. The aim o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27b3cd42da9932d5a9a31e27ce74b37d
https://doi.org/10.1007/s11483-016-9449-0
https://doi.org/10.1007/s11483-016-9449-0
Autor:
Andrea Briones Gonçalves Bonassoli, Cíntia Tiemi Misugi Kayukawa, Patrícia Kanczewski Iwankiw, Marcos R. Mafra, Luciana Igarashi-Mafra, Elaine Kaspchak
Publikováno v:
Journal of Molecular Liquids. 315:113699
Antinutrient mixtures are usually present in food formulations what can affect the protein digestibility. This work aimed to study the interactions of a mixture of antinutrients with bovine serum albumin and its effect on the in vitro protein digesti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f3c37faab9b6a3d97bbf171201ca5c7
https://doi.org/10.1016/j.molliq.2020.113699
https://doi.org/10.1016/j.molliq.2020.113699