Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Andrea Breuer"'
Autor:
Carlos Eduardo Gonçalves Maia, Maria Teresa Salles Trevisan, Robert Wyn Owen, Andrea Breuer, Erika Sâmia Pereira Monte, Francisco Luan Fonsêca da Silva, Samuel Pedro Dantas Marques
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100516- (2023)
Brazil is the largest exporter of grains (corn and soybeans) in the world and uses Roundup®, a glyphosate-based formulation, as its main pesticide. Considering the high consumption of these brazilian grains and its derivatives by the world populatio
Externí odkaz:
https://doaj.org/article/363c87f74772481182e736e89e76337d
Autor:
Farid Khallouki, Andrea Breuer, Mourad Akdad, Fatima Ezzahra Laassri, Mohammed Attaleb, Benaissa Elmoualij, Mohammed Mzibri, Laila Benbacer, Robert W. Owen
Publikováno v:
Future Journal of Pharmaceutical Sciences, Vol 6, Iss 1, Pp 1-12 (2020)
Abstract Background Melissa officinalis L. is a medicinal and aromatic plant traditionally used in Morocco to treat a weave range of illness. The aim of our study was to evaluate cytotoxic activity of Moroccan Melissa officinalis leaf extracts agains
Externí odkaz:
https://doaj.org/article/8ff10c4ad4524063ac073c435c644585
Publikováno v:
Biomedicines, Vol 6, Iss 3, p 88 (2018)
Advanced glycation end products (AGEs) represent a set of molecules that contribute directly to the initiation and aggravation of diseases associated with ageing. AGEs are produced by the reaction between reducing sugars (or α-dicarbonyl compounds),
Externí odkaz:
https://doaj.org/article/9d7f0f651d1b47f193ab56276c7bda6b
Autor:
Mourad Akdad, Andrea Breuer, Mohammed Attaleb, Mohammed El Mzibri, Benaissa Elmoualij, Farid Khallouki, Fatima Ezzahra Laassri, Robert W. Owen, Laila Benbacer
Publikováno v:
Future Journal of Pharmaceutical Sciences, Vol 6, Iss 1, Pp 1-12 (2020)
Background Melissa officinalis L. is a medicinal and aromatic plant traditionally used in Morocco to treat a weave range of illness. The aim of our study was to evaluate cytotoxic activity of Moroccan Melissa officinalis leaf extracts against three h
Publikováno v:
Journal of Food Composition and Analysis. 70:63-71
The purpose of this study was to determine the phytochemical composition of the rarely studied mature Moroccan Medjool dates (Phoenix dactylifera). The amount of total phenolic compounds, determined by analytical high performance liquid chromatograph
Autor:
Robert W. Owen, Farid Khallouki, Jenny Voggel, Karel D. Klika, Cornelia M. Ulrich, Andrea Breuer
Publikováno v:
Food Chemistry. 221:1034-1040
Previous studies have shown that Argan fruits contain a large variety of polyphenolic compounds. Recently, another class of polyphenolic compounds, namely amino phenols have been detected and identified in immature Argan fruits. The objective of this
Autor:
Robert W. Owen, Mourad Akdad, Andrea Breuer, Mohamed Eddouks, Farid Khallouki, Mohammed Ajebli
Publikováno v:
Endocrine, metabolicimmune disorders drug targets. 20(7)
Objective: This study aimed to evaluate the effect of the aqueous extract of Anvillea radiate (A. radiata) aerial parts (AEAR) on arterial blood pressure in normotensive and hypertensive rats. Methods: The effect of the acute and sub-chronic administ
Coffee leaf tea has been imbibed for centuries in certain African countries, and this is slowly increasing worldwide. This chapter will review the phytochemical composition of coffee leaves, with special focus on the potential importance of mangiferi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96481b4af987f30e7b59755a2654ed93
https://doi.org/10.1039/9781782622437-00771
https://doi.org/10.1039/9781782622437-00771
Publikováno v:
Biomedicines
Volume 6
Issue 3
Biomedicines, Vol 6, Iss 3, p 88 (2018)
Volume 6
Issue 3
Biomedicines, Vol 6, Iss 3, p 88 (2018)
Advanced glycation end products (AGEs) represent a set of molecules that contribute directly to the initiation and aggravation of diseases associated with ageing. AGEs are produced by the reaction between reducing sugars (or &alpha
dicarbonyl co
dicarbonyl co
Advanced Glycation End Products (AGEs) represent a set of substances that contribute directly to the triggering and/or aggravation of pathologies associated with ageing. AGEs are produced by the reaction between reducing sugars (or α-dicarbonyl comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7b49a78ea1db5c7dba79cc08827d09d