Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Andrea Beltrán-Noboa"'
Autor:
Diana Celi, Evelyn Quiroz, Andrea Beltrán-Noboa, António Machado, Eduardo Tejera, Paulina Fernandez-Soto
Publikováno v:
PLoS ONE, Vol 19, Iss 7 (2024)
Externí odkaz:
https://doaj.org/article/89289768834a4a08a5fc2f83280578b5
Autor:
Andrea Beltrán-Noboa, Alejandro Jordan-Álvarez, Mabel Guevara-Terán, Blanca Gallo, Luis A. Berrueta, Francesca Giampieri, Maurizio Battino, José M. Álvarez-Suarez, Eduardo Tejera
Publikováno v:
ACS Omega. 8:10747-10756
Ocimum is considered the largest genus in the Lamiacea family. The genus includes basil, a group of aromatic plants with a wide range of culinary uses that nowadays draws attention for its medicinal and pharmaceutical potential. This systematic revie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d1096c701b383be0cf77a3ac2e3bd9f
https://doi.org/10.1021/acsomega.3c00043
https://doi.org/10.1021/acsomega.3c00043
Autor:
Mabel Guevara-Terán, Ana M. Gonzalez-Paramás, Andrea Beltrán-Noboa, Francesca Giampieri, Maurizio Battino, Eduardo Tejera, José M. Alvarez-Suarez
Publikováno v:
Phytochemistry Reviews.
Several climatic trends are generally associated with altitude, that may influence the nutritional and phytochemical composition of plants. Strawberry is considered a functional food due to biological activities and health benefits. This systematic r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b0866d5cbc2994e9b7129d6cf56d7f5
https://doi.org/10.1007/s11101-022-09834-z
https://doi.org/10.1007/s11101-022-09834-z
Autor:
Andrea Beltrán-Noboa, John Proaño-Ojeda, Mabel Guevara, Blanca Gallo, Luis A. Berrueta, Francesca Giampieri, Yunierkis Perez-Castillo, Maurizio Battino, José M. Álvarez-Suarez, Eduardo Tejera
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 164
Ocimum basilicum and Ocimum tenuiflorum are two basil species widely used medicinally as an anti-inflammatory, antimicrobial and cardioprotective agent. This study focuses on the chemical characterization of the majoritarian compounds of both species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b02c754d92da23c92e51934117f146de
https://pubmed.ncbi.nlm.nih.gov/35461962
https://pubmed.ncbi.nlm.nih.gov/35461962