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pro vyhledávání: '"Andrea Barausse"'
Autor:
Antonio Cascajosa-Lira, Silvia Pichardo, Alberto Baños, María Arántzazu Aguinaga-Casañas, Andrea Ricci, Andrea Frabetti, Andrea Barausse, Angeles Jos, Ana M. Cameán
Publikováno v:
Foods, Vol 13, Iss 23, p 3976 (2024)
The rabbit farming industry is growing due to the rising demand for healthy, sustainable meat. Rabbit meat’s nutritional benefits and low environmental impact appeal to health-conscious consumers. To enhance economic sustainability, efforts focus o
Externí odkaz:
https://doaj.org/article/93208226ceb043b9884c99ba76259730
