Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Andrea Balivo"'
Autor:
Malika Hamdiken, Amina Bouzitouna, Manel Hami, Yousra Seridi, Nedjoud Grara, Hayette Ayed, Abdelghani Boudjahem, Rabah Zebsa, Prospero Di Pierro, Andrea Balivo, Alessandro Genovese
Publikováno v:
Applied Sciences, Vol 14, Iss 21, p 10046 (2024)
Nanoparticles have found widespread application in a variety of fields, despite growing worry about their possible hazardous effects on both the environment and human health. In recent years, research efforts have focused on plants and vegetable oils
Externí odkaz:
https://doaj.org/article/7bea95b96c4847cab6a9a3aa7a3c8b60
Autor:
Andrea Balivo, Enrica De Falco, Luca Branca, Michele Caputo, Raffaele Sacchi, Alessandro Genovese
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 557 (2024)
In this study, E-nose and SPME-GC/MS were applied to compare the odour patterns and volatile compounds of two truffle species harvested in different areas of Campania (Southern Italy). In total, 107 Tuber mesentericum (black truffle) and 60 Tuber bor
Externí odkaz:
https://doaj.org/article/5fb0d21b776b48bda9eb5ec6352412c9
Autor:
Silvia Tagliamonte, Lucia De Luca, Antonietta Donato, Antonello Paduano, Andrea Balivo, Alessandro Genovese, Raffaele Romano, Paola Vitaglione, Raffaele Sacchi
Publikováno v:
Journal of Functional Foods, Vol 102, Iss , Pp 105470- (2023)
In this study, we explored the sensory and nutritional properties of innovative ice-creams designed totally replacing cow’s milk cream with extra virgin olive oil (EVOO).Milk and chocolate flavored ice-creams containing 14.1% and 10.2% milk cream o
Externí odkaz:
https://doaj.org/article/e6d6679837434c52bc0f7689264fcb0b
Publikováno v:
Applied Sciences, Vol 13, Iss 9, p 5615 (2023)
The traceability of the geographical origin of coffee is a challenging issue to protect producers and consumers from the risk of fraud. A total of 162 Arabica from Peru, Colombia and Brazil, and Robusta from India, Vietnam and Uganda, espresso coffee
Externí odkaz:
https://doaj.org/article/62a0ae804f02432ebe7ee3c061de32f7
Autor:
Andrea Balivo, Simone Cipolletta, Raffaella Tudisco, Piera Iommelli, Raffaele Sacchi, Alessandro Genovese
Publikováno v:
Applied Sciences, Vol 13, Iss 2, p 861 (2023)
The nutritional peculiarities of dairy products made with milk from pasture-fed ruminants would require a rapid control to be authenticated and limit the risk of fraud. In the current study, ninety milk samples from two groups of goats were analysed
Externí odkaz:
https://doaj.org/article/fbae57a06aa74271962862dc78322b4b
Sustainable production systems in line with consumer expectations are attractive for the dairy sector. The objective of this review is to examine the benefits of an Italian method, named the Noble Method (‘Metodo Nobile ’), in order to improve th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14e1cffe2d1d425fe8ea669d6a204996
https://hdl.handle.net/11588/917557
https://hdl.handle.net/11588/917557
Publikováno v:
Food research international (Ottawa, Ont.). 161
The increased interest in foods which improve human health and nutrition has led to the need for academia and food industry to invest in the development of innovative and functional ice cream. Since ice cream is the most popular frozen dairy product,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed5c357d42e9a6eacf91e6d194365515
https://pubmed.ncbi.nlm.nih.gov/36192980
https://pubmed.ncbi.nlm.nih.gov/36192980
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