Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Andrea Baù"'
Autor:
Zhaowei Ding, Hector Angarita, Christian Albert Montesinos Cáceres, Waldo Lavado-Casimiro, Jesse A. Goldstein, Natasha Batista, Tong Wu, Dave Fisher, Andrea Baudoin Farah, Hua Zheng, Rafael J. P. Schmitt
Publikováno v:
Communications Earth & Environment, Vol 5, Iss 1, Pp 1-11 (2024)
Abstract Water plays a critical role in adapting food and energy systems to climate change in the Andes. However, robust climate solutions that work across sectors have not been explored for these working landscapes. Here we develop a framework consi
Externí odkaz:
https://doaj.org/article/abcd1e0f0747490ca333db57fc33b348
Autor:
Ulrike Leiter, Markus V. Heppt, Theresa Steeb, Mareike Alter, Teresa Amaral, Andrea Bauer, Falk G. Bechara, Jürgen C. Becker, Eckhard W. Breitbart, Helmut Breuninger, Thomas Diepgen, Thomas Dirschka, Thomas Eigentler, A.K. Stephan El Gammal, Moritz Felcht, Michael J. Flaig, Markus Follmann, Klaus Fritz, Stephan Grabbe, Rüdiger Greinert, Ralf Gutzmer, Axel Hauschild, Uwe Hillen, Stephan Ihrler, Swen Malte John, Lukas Kofler, Oliver Koelbl, Albrecht Krause-Bergmann, Klaus Kraywinkel, Steffen Krohn, Thomas Langer, Carmen Loquai, Christoph R. Löser, Peter Mohr, Dorothée Nashan, Monika Nothacker, Christina Pfannenberg, Carmen Salavastru, Lutz Schmitz, Eggert Stockfleth, Rolf-Markus Szeimies, Claas Ulrich, Susanne Voelter-Mahlknecht, Dirk Vordermark, Michael Weichenthal, Julia Welzel, Kai Wermker, Susanne Wiegand, Claus Garbe, Carola Berking
Publikováno v:
EJC Skin Cancer, Vol 1, Iss , Pp 100004- (2023)
Actinic keratosis (AK) are common lesions in light-skinned individuals that can potentially progress to cutaneous squamous cell carcinoma (cSCC). Both conditions may be associated with significant morbidity and constitute a major disease burden, espe
Externí odkaz:
https://doaj.org/article/85150b273461404ea9bcf7212bcf4400
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Gilles Riviere, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Declan Bolton, Sara Bover‐Cid, Joop de Knecht, Luisa Peixe, Panagotis Skandamis, Andrea Baù, Carla Martino, Winy Messens, Eleonora Sarno, Daniela Tomcikova, Alicja Mortensen
Publikováno v:
EFSA Journal, Vol 16, Iss 12, Pp n/a-n/a (2018)
Abstract Studies evaluating the safety and efficacy of lactic and acetic acids to reduce microbiological surface contamination on pork carcasses pre‐chill and pork meat cuts post‐chill were assessed. Lactic acid treatments consisted of 2–5% sol
Externí odkaz:
https://doaj.org/article/ac917193441343a18f56524722e88e3a
Autor:
European Food Safety Authority (EFSA), Andrea Baù, Alice Delbianco, Giuseppe Stancanelli, Sara Tramontini
Publikováno v:
EFSA Journal, Vol 15, Iss 4, Pp n/a-n/a (2017)
Abstract EFSA was requested by the European Commission to produce a report on the susceptibility of olive varieties to the Apulian strain of Xylella fastidiosa (subsp. pauca strain CoDiRO, ST53). A systematic literature search identified 21 reference
Externí odkaz:
https://doaj.org/article/592b07073a91446e8737deaa0c637f57
Autor:
Marianna Giannini, Martina Giannaccini, Teresa Sibillano, Cinzia Giannini, Dun Liu, Zhigang Wang, Andrea Baù, Luciana Dente, Alfred Cuschieri, Vittoria Raffa
Publikováno v:
PLoS ONE, Vol 9, Iss 12, p e115183 (2014)
All biomaterials initiate a tissue response when implanted in living tissues. Ultimately this reaction causes fibrous encapsulation and hence isolation of the material, leading to failure of the intended therapeutic effect of the implant. There has b
Externí odkaz:
https://doaj.org/article/831b81b1d5b84f84a2f9f3e96a2ebb03
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100477- (2024)
Sensory evaluation combined with neuromarketing is expected to improve the understanding of consumer behavior during food tasting. In this study, we used functional near-infrared spectroscopy (fNIRS) to monitor neuronal activation in the prefrontal c
Externí odkaz:
https://doaj.org/article/67e7ad6aff1543dbb883c3ee25f47a90
Autor:
Michela Amendola, Salima Ikram, Donatella Lippi, Fabrizio Argenti, Francesco Boschin, Roberto Carpi, Costanza Cucci, Valter Fattorini, Carlos Prates, Chiara Zini, Andrea Baucon, Andrea Barucci
Publikováno v:
Applied Sciences, Vol 14, Iss 21, p 9882 (2024)
Much of the fascination surrounding Egyptian civilization is linked to the practice of mummification. In fact, to ensure the preservation of the body, the ancient Egyptians mummified both human and animal subjects. However, mummified animal remains a
Externí odkaz:
https://doaj.org/article/5b2437ff0df843aca9787ae3df6c55fb
Autor:
Benedikt Müller, Michelle Natalie Herrmann, Iris Lewandowski, Torsten Müller, Jens Hartung, Andrea Bauerle
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2424 (2024)
Novel recycled fertilizers could help close environmental nutrient cycles in the circular economy. To better understand their performance and residual value, commercially available biobased nitrogen (N) and phosphorus (P) fertilizers (BBFs) were test
Externí odkaz:
https://doaj.org/article/9ce819240cca442ca6abe20354e0e62c
Publikováno v:
EFSA Journal
EFSA was requested by the European Commission to produce a report on the susceptibility of olive varieties to the Apulian strain of Xylella fastidiosa (subsp. pauca strain CoDiRO, ST53). A systematic literature search identified 21 references providi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::70658c241ecbd05ca8c409157cf1072e
https://pubmed.ncbi.nlm.nih.gov/32625470
https://pubmed.ncbi.nlm.nih.gov/32625470