Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Andrea B, Stefanović"'
Autor:
Nataša Ž. Šekuljica, Nevena Ž. Prlainović, Andrea B. Stefanović, Milena G. Žuža, Dragana Z. Čičkarić, Dušan Ž. Mijin, Zorica D. Knežević-Jugović
Publikováno v:
The Scientific World Journal, Vol 2015 (2015)
Two anthraquinonic dyes, C.I. Acid Blue 225 and C.I. Acid Violet 109, were used as models to explore the feasibility of using the horseradish peroxidase enzyme (HRP) in the practical decolorization of anthraquinonic dyes in wastewater. The influence
Externí odkaz:
https://doaj.org/article/b0bc0a95a0474140871ac9222f76adc9
Autor:
Sanja Grbavčić, Nevena Luković, Nataša Ž. Šekuljica, Zorica Knežević-Jugović, Abdalla Ali Salim, Sonja Jakovetić Tanasković, Andrea B. Stefanović
Publikováno v:
Bioresource Technology
Study on potential of different agro-industrial waste residues for supporting the growth of newly isolated Bacillus sp. TMF-1 strain under solid-state fermentation (SSF) was conducted aiming to produce several industrially valuable enzymes. Since the
Autor:
Marina Dojčinović, Andrea B. Stefanović, Zorica Knežević-Jugović, Nataša Ž. Šekuljica, Sonja Jakovetić Tanasković, Branko Bugarski, Jelena R. Jovanović
Publikováno v:
Journal of Food Science. 81:C2664-C2675
The impact of ultrasound waves generated by probe-type sonicator and ultrasound cleaning bath on egg white protein susceptibility to hydrolysis by alcalase compared to both thermal pretreatment and conventional enzymatic hydrolysis was quantitatively
Autor:
Marina Dojčinović, Andrea B. Stefanović, Sonja Jakovetić Tanasković, Bojana D. Balanč, Zorica Knežević-Jugović, Nataša Ž. Šekuljica, Jelena R. Jovanović
Publikováno v:
Poultry Science
The objective of this study was to discover the relationship between the ultrasound probe treatment (UPT) on egg white proteins (EWPs) before EWPs hydrolysis by different proteases, and the functional properties of the obtained hydrolysates. To fulfi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb8f88cbb29eecbd102727d7d9b2bcec
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3997
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3997
Autor:
Sanja Đurović, Nataša Ž. Šekuljica, Dušan Ž. Mijin, Nevena Luković, Bogdan Nikolić, Zorica Knežević-Jugović, Andrea B. Stefanović, Jelena R. Jovanović
Publikováno v:
Industrial Crops and Products
The aim of the study was to investigate and compare several extraction protocols like 1) high-power ultrasound probe assisted solvent extraction; 2) microwave assisted solvent extraction; 3) direct acid hydrolysis; 4) direct alkali hydrolysis, and 5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::987fc1117f39f7522574658a583d14af
http://plantarum.izbis.bg.ac.rs/handle/123456789/509
http://plantarum.izbis.bg.ac.rs/handle/123456789/509
Autor:
Zorica Knežević-Jugović, Sanja Grbavčić, Nevena Luković, Jelena R. Jovanović, Andrea B. Stefanović, Branko Bugarski, Sonja Jakovetić Tanasković
Publikováno v:
Journal of Food Science and Technology-Mysore
This study focuses on the influence of operating conditions on Alcalase-catalyzed egg white protein hydrolysis performed in a continuously stirred tank reactor coupled with ultrafiltration module (10 kDa). The permeate flow rate did not significantly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7ac1c0d17e22a76ea1d2b26e14661e6
https://europepmc.org/articles/PMC5756191/
https://europepmc.org/articles/PMC5756191/
Autor:
Sanja Grbavčić, Verica Manojlovic, Zorica Knežević-Jugović, Jelena R. Jovanović, Andrea B. Stefanović, Nataša Ž. Šekuljica, Branko Bugarski
Publikováno v:
European Food Research and Technology
The objective of this study was to investigate the effects of different ultrasound pretreatment on enzymatic hydrolysis of egg white proteins (EWPs) by Alcalase as well as evaluating some functional and antioxidant properties of hydrolysates obtained
Autor:
Steva Lević, Jelena R. Jovanović, Andrea B. Stefanović, Marina Dojčinović, Branko Bugarski, Viktor Nedović, Zorica Knežević-Jugović
Publikováno v:
Food and Bioprocess Technology
The objective of this research was to investigate the impact of high-intensity ultrasound (HIU) generated by a probe-type sonicator (frequency 20 +/- 0.2 kHz and an amplitude of 40%) for 2-20 min on the selected functional and structural properties o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdc3b8db6a8b65441f62500c48cb3a44
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3725
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3725
Autor:
Mohamed B. Elmalimadi, Sonja Jakovetić Tanasković, Jelena R. Jovanović, Branko Bugarski, Sanja B. Djurović, Andrea B. Stefanović, Zorica Knežević-Jugović
Publikováno v:
Industrial Crops and Products
The aim of the study was to find the optimal operational and process parameters for the enzymatic hydrolysis of wheat gluten in a batch stirred bioreactor regarding both degree of hydrolysis and antioxidant capacity of the obtained hydrolysates. It a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da76535d32f2d18613f12ad36ae038ca
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3611
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3611
Autor:
Zorica D, Knežević-Jugović, Sanja Ž, Grbavčić, Jelena R, Jovanović, Andrea B, Stefanović, Dejan I, Bezbradica, Dušan Ž, Mijin, Mirjana G, Antov
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1504
A selection of best combination of adequate immobilization support and efficient immobilization method is still a key requirement for successful application of immobilized enzymes on an industrial level. Eupergit