Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Andrea Asensio-Grau"'
Autor:
Jazmín Viteri-Echeverría, Joaquim Calvo-Lerma, Miguel Ferriz-Jordán, María Garriga, Jorge García-Hernández, Ana Heredia, Carmen Ribes-Koninckx, Ana Andrés, Andrea Asensio-Grau
Publikováno v:
Nutrients, Vol 15, Iss 24, p 5013 (2023)
A “high-fat, high-energy diet” is commonly recommended for children with cystic fibrosis (CF), leading to negative consequences on dietary patterns that could contribute to altered colonic microbiota. The aim of this study was to assess dietary i
Externí odkaz:
https://doaj.org/article/4e72d632466444fd9ee2fbdf04bcc37b
Autor:
Andrea Asensio-Grau, Joaquim Calvo-Lerma, Miguel Ferriz-Jordán, Jorge García-Hernández, Ana Heredia, Ana Andrés
Publikováno v:
Nutrients, Vol 15, Iss 17, p 3846 (2023)
Cystic Fibrosis-related gut dysbiosis (CFRGD) has become a recognised complication in children with this condition, and current evidence remains insufficient to guide the selection of probiotic strains for supplementation treatments. The aim of this
Externí odkaz:
https://doaj.org/article/6ecbe3ec18ca495fb54417e5123e63cd
Publikováno v:
Foods, Vol 11, Iss 3, p 410 (2022)
Fermentation of plant-based substrates with edible fungi enhances the nutrient profile and digestibility, but it has been scarcely applied to edible seeds, which are rich in healthy lipids. In this study, chia and sesame seeds were solid-state fermen
Externí odkaz:
https://doaj.org/article/de335f9fbc1d4eb790f262e6ba1a140f
Publikováno v:
Journal of Functional Foods, Vol 46, Iss , Pp 579-586 (2018)
Digestibility of macro and micronutrients depends on the ingested food as well as on gastrointestinal conditions, being those suboptimal in exocrine pancreatic insufficiency (EPI) patients. Under this scenario, oral enzyme supplementation improves en
Externí odkaz:
https://doaj.org/article/830274554f994b6ca09fd140ed3c58c3
Publikováno v:
Applied Sciences, Vol 11, Iss 17, p 8135 (2021)
The human colonic microbiota plays an important role in the food digestion process and has a key role in maintaining health status. This community of microbes is inter-individually different due to several factors that modulate its composition. Among
Externí odkaz:
https://doaj.org/article/6b30347815ad429ea2b710697bf562b5
Publikováno v:
Foods, Vol 9, Iss 3, p 290 (2020)
Chia seeds present with an excellent nutrient profile, including polyunsaturated fat, protein, fibre and bioactive compounds, which make them a potential food or ingredient to bring beneficial health effects. However, their tough structure could mean
Externí odkaz:
https://doaj.org/article/115edc73e47343bab8e29bf6c01011fd
Solid-state fermentation (SSF) could be considered a suitable bioprocess to produce protein-vegetal ingredients with increased nutritional and functional value. This study aimed at assessing changes in phenols and antinutrients contents, along with b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21ebd9f8ff763faa05944deb561b0a7f
https://doi.org/10.21203/rs.3.rs-1418955/v1
https://doi.org/10.21203/rs.3.rs-1418955/v1
Autor:
Andrea Asensio Grau
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[ES] De entre las metodologías disponibles para estudiar la digestión de alimentos, los modelos de digestión in vitro se plantean como procedimientos válidos para este propósito. La digestión in vitro consiste en simular el proceso de digestió
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a05d55a6785c4e00cda6419cbc914a57
https://doi.org/10.4995/thesis/10251/171512
https://doi.org/10.4995/thesis/10251/171512
Publikováno v:
Applied Sciences, Vol 11, Iss 8135, p 8135 (2021)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
[EN] The human colonic microbiota plays an important role in the food digestion process and has a key role in maintaining health status. This community of microbes is inter-individually different due to several factors that modulate its composition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::904502eb2f182aeb6fde6f289ae3bea1
https://www.mdpi.com/2076-3417/11/17/8135
https://www.mdpi.com/2076-3417/11/17/8135
Autor:
Ever Hernández-Olivas, Andrea Asensio-Grau, Joaquim Calvo-Lerma, Jorge García-Hernández, Ana Heredia, Ana Andrés
Publikováno v:
Food Bioscience
r-FISABIO. Repositorio Institucional de Producción Científica
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r-FISABIO. Repositorio Institucional de Producción Científica
instname
Clinical studies have associated the consumption of tiger nuts (Cyperus esculentus L.), and its derivates, with improved macular health, due to the presence of certain liposoluble compounds with antioxidant activity, especially to lutein and zeaxanth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c200b22bd9918a9d8ea56ee79a776419
https://doi.org/10.1016/j.fbio.2022.101879
https://doi.org/10.1016/j.fbio.2022.101879