Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Andrea Alejandra Zanini"'
Autor:
Liliana del Valle Di Feo, Ricardo Daniel Medina, Agostina Collavino, Silvia Cristina Schaller, Andrea Alejandra Zanini
Publikováno v:
Plant Pathology. 71:980-989
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::500c0de2cca5fb8f3e12c3333f223465
https://doi.org/10.1111/ppa.13515
https://doi.org/10.1111/ppa.13515
Autor:
Andrea Alejandra Zanini, Agostina Collavino, Marianela Rodriguez, Dario Fernando Luna, Paccioretti P, Di Feo L
Cassava common mosaic virus(CsCMV) is a potexvirus that causes systemic infections in cassava plants, leading to chlorotic mosaic and producing significant yield losses. To date, the physiological alterations and the mechanism underlying biotic stres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4ff602550656afbb6d8adbae5775315
Autor:
L. Di Feo, Wilmer J. Cuellar, M. G. Celli, R. D. Medina, Andrea Alejandra Zanini, V. C. Conci, A. V. Luque
Publikováno v:
Plant Pathology. 67:1814-1820
Cassava common mosaic disease (CCMD) has been reported in all regions where cassava is grown in the Americas and the causal agent, Cassava common mosaic virus (CsCMV), has been identified as a mechanically transmitted potexvirus (Alphaflexiviridae).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea4cb50c2a1ce147221f4d9a479ac06d
https://doi.org/10.1111/ppa.12869
https://doi.org/10.1111/ppa.12869
Autor:
Andrea Alejandra Zanini, Patricia Rodriguez Pardina, Nicolás Bejerman, Liliana del Valle Di Feo
Publikováno v:
Journal of Phytopathology. 164:386-394
454-pyrosequencing was applied as a tool to identify etiological agents involved in the symptoms observed in a sweet potato sample from Argentina. RNA was purified from symptomatic material and sequenced using a Roche 454 GS-FLX+. BLAST analysis of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d7b2aa842b0460b405ff71a19a0c108
https://doi.org/10.1111/jph.12466
https://doi.org/10.1111/jph.12466
Autor:
Wilmer J. Cuellar, Maritza Cuervo, P. Rodríguez Pardina, L. Di Feo, Mónica Carvajal-Yepes, Andrea Alejandra Zanini
Cassava (Manihot esculenta Crantz) is the third most important source of calories for human nutrition in the world. In Argentina, cassava is largely produced in the northeastern region, with Misiones Province accounting for the majority of the produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::041204d8204b923ef3d021db6668a8bf
https://www.cabi.org/ISC/abstract/20153229357
https://www.cabi.org/ISC/abstract/20153229357