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pro vyhledávání: '"Andrea Addorisio"'
Autor:
Aurélie de Vallière, Ana Catarina Lopes, Andrea Addorisio, Noah Gilliand, Monique Nenniger Tosato, Dean Wood, Julien Brechbühl, Marie-Christine Broillet
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Food preference is conserved from the most primitive organisms to social animals including humans. A continuous integration of olfactory cues present both in food and in the different environmental and physiological contexts favors the intake of a gi
Externí odkaz:
https://doaj.org/article/a1366b3e194b46b990551f300a19ee65
