Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Andrea, Vornoli"'
Autor:
Ashley M Brooks, Andrea Vornoli, Ramesh C Kovi, Thai Vu T Ton, Miaofei Xu, Ahmed Mashal, Eva Tibaldi, Federica Gnudi, Jian-Liang Li, Robert C Sills, John R Bucher, Daniele Mandrioli, Fiorella Belpoggi, Arun R Pandiri
Publikováno v:
PLoS ONE, Vol 19, Iss 1, p e0296699 (2024)
The cancer hazard associated with lifetime exposure to radiofrequency radiation (RFR) was examined in Sprague Dawley (SD) rats at the Ramazzini Institute (RI), Italy. There were increased incidences of gliomas and cardiac schwannomas. The translation
Externí odkaz:
https://doaj.org/article/b685aa37cc7a40f4be53d0cfd6f31d19
Autor:
Aymen Souid, Lucia Giambastiani, Antonella Castagna, Marco Santin, Fabio Vivarelli, Donatella Canistro, Camilla Morosini, Moreno Paolini, Paola Franchi, Marco Lucarini, Andrea Raffaelli, Lucia Giorgetti, Annamaria Ranieri, Vincenzo Longo, Luisa Pozzo, Andrea Vornoli
Publikováno v:
Antioxidants, Vol 13, Iss 5, p 596 (2024)
Halophyte species represent valuable reservoirs of natural antioxidants, and, among these, Salicornia europaea stands out as a promising edible plant. In this study, young and old S. europaea leaves were compared for the content of bioactive compound
Externí odkaz:
https://doaj.org/article/7c4b27f5383e4d7d8e5c074238279a80
Autor:
Teresa Grande, Andrea Vornoli, Valter Lubrano, Francesco Vizzarri, Andrea Raffaelli, Morena Gabriele, Jeniffer Novoa, Carla Sandoval, Vincenzo Longo, Maria Cristina Echeverria, Luisa Pozzo
Publikováno v:
Foods, Vol 12, Iss 17, p 3147 (2023)
Green microalgae are single-celled eukaryotic organisms that, in recent years, are becoming increasingly important in the nutraceutical, cosmetic, and pharmaceutical fields because of their high content of bioactive compounds. In this study, a partic
Externí odkaz:
https://doaj.org/article/d5daf59ec340471ba1ee80e7e8f524d2
Autor:
Andrea Vornoli, Teresa Grande, Valter Lubrano, Francesco Vizzarri, Chiara Gorelli, Andrea Raffaelli, Clara Maria Della Croce, Santiago Zarate Baca, Carla Sandoval, Vincenzo Longo, Luisa Pozzo, Cristina Echeverria
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1308 (2023)
Recently, green microalgae have gained importance due to their nutritional and bioactive compounds, which makes them some of the most promising and innovative functional foods. The aim of this study was to evaluate the chemical profile and the in vit
Externí odkaz:
https://doaj.org/article/619661ece5d946078788a99c41d8b159
Autor:
Daniele Mandrioli, Simona Panzacchi, Eva Tibaldi, Federica Gnudi, Andrea Vornoli, Laura Falcioni, Luciano Bua, Fiorella Belpoggi
Publikováno v:
Safety and Health at Work, Vol 13, Iss , Pp S48- (2022)
Externí odkaz:
https://doaj.org/article/6cb97f381bfd457eb20481c597bab6e1
Autor:
Fabio Vivarelli, Donatella Canistro, Silvia Cirillo, Alessio Papi, Enzo Spisni, Andrea Vornoli, Clara M. Della Croce, Vincenzo Longo, Paola Franchi, Sandra Filippi, Marco Lucarini, Cristina Zanzi, Francesca Rotondo, Antonello Lorenzini, Silvia Marchionni, Moreno Paolini
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-10 (2019)
Abstract A large number of basic researches and observational studies suggested the cancer preventive activity of vitamin E, but large-scale human intervention trials have yielded disappointing results and actually showed a higher incidence of prosta
Externí odkaz:
https://doaj.org/article/dcf912f3c91945589c0624bd7d1c36b9
Autor:
Andrea Vornoli, Eva Tibaldi, Federica Gnudi, Daria Sgargi, Fabiana Manservisi, Fiorella Belpoggi, Francesco Tovoli, Daniele Mandrioli
Publikováno v:
Toxins, Vol 14, Iss 5, p 325 (2022)
The term toxicant-associated fatty liver disease (TAFLD) has been proposed to describe fatty liver diseases connected to toxicants other than alcohol. Aflatoxins are mycotoxins commonly found as contaminants in foods and feeds, which are known liver
Externí odkaz:
https://doaj.org/article/f01047db14914b43aa71e44a45c3349b
Autor:
Laura Gramantieri, Federica Gnudi, Francesco Vasuri, Daniele Mandrioli, Francesca Fornari, Francesco Tovoli, Fabrizia Suzzi, Andrea Vornoli, Antonia D’Errico, Fabio Piscaglia, Catia Giovannini
Publikováno v:
Nutrients, Vol 14, Iss 8, p 1652 (2022)
Aflatoxin B1 (AFB1) is a class 1 carcinogen with an ascertained role in the development of hepatocellular carcinoma (HCC) in high exposure areas. Instead, this study aimed to assay whether chronic/intermittent, low-dose AFB1 consumption might occur i
Externí odkaz:
https://doaj.org/article/b75ab45c7f5f48869c2e877fe9f4b76f
Autor:
Qixing Mao, Fabiana Manservisi, Simona Panzacchi, Daniele Mandrioli, Ilaria Menghetti, Andrea Vornoli, Luciano Bua, Laura Falcioni, Corina Lesseur, Jia Chen, Fiorella Belpoggi, Jianzhong Hu
Publikováno v:
Environmental Health, Vol 17, Iss 1, Pp 1-12 (2018)
Abstract Background Glyphosate-based herbicides (GBHs) are broad-spectrum herbicides that act on the shikimate pathway in bacteria, fungi, and plants. The possible effects of GBHs on human health are the subject of an intense public debate for both i
Externí odkaz:
https://doaj.org/article/b2cd8b5c74e9406eb81f0ae2a4da1036
Autor:
Echeverria, Andrea Vornoli, Teresa Grande, Valter Lubrano, Francesco Vizzarri, Chiara Gorelli, Andrea Raffaelli, Clara Maria Della Croce, Santiago Zarate Baca, Carla Sandoval, Vincenzo Longo, Luisa Pozzo, Cristina
Publikováno v:
Antioxidants; Volume 12; Issue 6; Pages: 1308
Recently, green microalgae have gained importance due to their nutritional and bioactive compounds, which makes them some of the most promising and innovative functional foods. The aim of this study was to evaluate the chemical profile and the in vit