Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Andrea, Pessina"'
Autor:
Francesca Maradonna, Andrea Pessina, Ghasem Ashouri, Emilio Notti, Giulia Chemello, Giulia Russo, Giorgia Gioacchini, Oliana Carnevali
Publikováno v:
Animals, Vol 14, Iss 13, p 1993 (2024)
In the last few decades, the cuttlefish market has grown to approximately 14% of the world’s fisheries, and operators have begun to express concerns about the decline of this resource. In this context, the production of cuttlefish through aquacultu
Externí odkaz:
https://doaj.org/article/e9df611303604eafa4af64ba8b4e0512
Autor:
Seyed Hossein Hoseinifar, Ghasem Ashouri, Luca Marisaldi, Michela Candelma, Danilo Basili, Andrea Zimbelli, Valentina Notarstefano, Lucrezia Salvini, Basilio Randazzo, Matheo Zarantoniello, Andrea Pessina, Jerry Maria Sojan, Arturo Vargas, Oliana Carnevali
Publikováno v:
Journal of Marine Science and Engineering, Vol 12, Iss 2, p 204 (2024)
This review presents several alternatives to replace antibiotic therapy and make the European aquaculture industry more friendly and environmentally sustainable. The first part of this review highlights the growing importance of the aquaculture indus
Externí odkaz:
https://doaj.org/article/ced0d108b7a346aea1b0c29a74917384
Autor:
Giorgia, Gioacchini, Elia, Ciani, Andrea, Pessina, Cinzia, Cecchini, Stefania, Silvi, Ana, Rodiles, Daniel, Merrifield L., Ike, Olivotto, Oliana, Carnevali
Publikováno v:
Microbial Ecology, 2018 Nov 01. 76(4), 1063-1075.
Externí odkaz:
https://www.jstor.org/stable/48723981
Autor:
Kasia Piwosz, Ana Vrdoljak, Thijs Frenken, Juan Manuel González-Olalla, Danijela Šantić, R. Michael McKay, Kristian Spilling, Lior Guttman, Petr Znachor, Izabela Mujakić, Lívia Kolesár Fecskeová, Luca Zoccarato, Martina Hanusová, Andrea Pessina, Tom Reich, Hans-Peter Grossart, Michal Koblížek
Publikováno v:
mSphere, Vol 5, Iss 4 (2020)
Externí odkaz:
https://doaj.org/article/44f7787d340d4cb59f68527c2ee579a3
Autor:
Kasia Piwosz, Ana Vrdoljak, Thijs Frenken, Juan Manuel González-Olalla, Danijela Šantić, R. Michael McKay, Kristian Spilling, Lior Guttman, Petr Znachor, Izabela Mujakić, Lívia Kolesár Fecskeová, Luca Zoccarato, Martina Hanusová, Andrea Pessina, Tom Reich, Hans-Peter Grossart, Michal Koblížek
Publikováno v:
mSphere, Vol 5, Iss 4 (2020)
ABSTRACT Phytoplankton is a key component of aquatic microbial communities, and metabolic coupling between phytoplankton and bacteria determines the fate of dissolved organic carbon (DOC). Yet, the impact of primary production on bacterial activity a
Externí odkaz:
https://doaj.org/article/e183f2bac7ee4a32a1922ef2046a2065
Publikováno v:
Phycologia. 60:473-486
When environmental conditions change, microalgae can modulate the size of their macromolecular pools and their elemental composition in order to accommodate their nutritional and energetic demands....
Autor:
Giorgia Gioacchini, Oliana Carnevali, Andrea Pessina, Basilio Randazzo, Fabiola Olivieri, Francesca Marchegiani, Mariangela Di Vincenzo, Francesca Maradonna
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 18
Issue 3
International Journal of Environmental Research and Public Health, Vol 18, Iss 1116, p 1116 (2021)
Volume 18
Issue 3
International Journal of Environmental Research and Public Health, Vol 18, Iss 1116, p 1116 (2021)
Polydatin is a polyphenol, whose beneficial properties, including anti-inflammatory and antioxidant activity, have been largely demonstrated. At the same time, copper has an important role in the correct organism homeostasis and alteration of its con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::079b659990539528328cad3c762e7307
https://hdl.handle.net/11390/1236425
https://hdl.handle.net/11390/1236425
Autor:
Hans-Peter Grossart, Izabela Mujakić, Andrea Pessina, Kristian Spilling, Juan Manuel González-Olalla, Luca Zoccarato, Kasia Piwosz, Martina Hanusová, Petr Znachor, Lior Guttman, Lívia Kolesár Fecskeová, Michal Koblížek, Ana Vrdoljak, Thijs Frenken, R. Michael L. McKay, Danijela Šantić, Tom Reich
Publikováno v:
mSphere, Vol 5, Iss 4 (2020)
mSphere
mSphere, 5. American Society for Microbiology
mSphere, Vol 5, Iss 4, p e00354-20 (2020)
mSphere
mSphere, 5. American Society for Microbiology
mSphere, Vol 5, Iss 4, p e00354-20 (2020)
Phytoplankton is a key component of aquatic microbial communities, and metabolic coupling between phytoplankton and bacteria determines the fate of dissolved organic carbon (DOC). Yet, the impact of primary production on bacterial activity and commun
Autor:
Luca Zoccarato, Kasia Piwosz, Martina Hanusová, Hans-Peter Grossart, Izabela Mujakić, Andrea Pessina, R. Michael L. McKay, Danijela Šantić, Lior Guttman, Lívia Kolesár Fecskeová, Ana Vrdoljak, Kristian Spilling, Petr Znachor, Michal Koblížek, Thijs Frenken, Juan Manuel González-Olalla, Tom Reich
Publikováno v:
mSphere
mSphere, Vol 5, Iss 4, p e00673-20 (2020)
mSphere, Vol 5, Iss 4 (2020)
mSphere, Vol 5, Iss 4, p e00673-20 (2020)
mSphere, Vol 5, Iss 4 (2020)
Metabolic coupling between phytoplankton and bacteria determines the fate of dissolved organic carbon in aquatic environments, and yet how changes in the rate of primary production affect the bacterial activity and community composition remains under
Autor:
Ike Olivotto, Stefania Silvi, Ana Rodiles, Daniel L. Merrifield, Giorgia Gioacchini, Oliana Carnevali, C Cecchini, Andrea Pessina, Elia Ciani
Publikováno v:
Microbial Ecology. 76:1063-1074
In the present study, Nile tilapia Oreochromis niloticus was used as experimental model to study the molecular effects of a new probiotic preparation, Lactogen 13 (Lactobacillus rhamnosus IMC 501® encapsulated with vegetable fat matrices by spray ch