Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Andrea, Mazzucato"'
Autor:
Maurizio E. Picarella, Fabrizio Ruiu, Luigi Selleri, Silvia Presa, Chiara Mizzotti, Simona Masiero, Lucia Colombo, Gian Piero Soressi, Antonio Granell, Andrea Mazzucato
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Parthenocarpy allows fruit set independently of fertilization. In parthenocarpic-prone tomato genotypes, fruit set can be achieved under pollen-limiting environmental conditions and in sterile mutants. Parthenocarpy is also regarded as a quality-rela
Externí odkaz:
https://doaj.org/article/296e581968ae48bfaa877d49df9e758b
Autor:
Gianni Barcaccia, Andrea Mazzucato, Emidio Albertini, Sara Zenoni, Luciana Baldoni, Soraya Mousavi, Marta Adelina Mendes, Silvia Coimbra, Antonio Granell, Fulvio Pupilli
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/de5a4a594c0b4d6697c4eec3c212d197
Autor:
Barbara Farinon, Maurizio E. Picarella, Francesca Siligato, Roberto Rea, Paola Taviani, Andrea Mazzucato
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Italy is a recognized secondary center of diversification for cultivated tomato (Solanum lycopersicum L.). The study of phenotypic and genetic diversity in landrace collections is important for germplasm conservation and valorization. Here, we set up
Externí odkaz:
https://doaj.org/article/84253d219c9f4d7fafbee1395bf033b6
Autor:
Silvia Gianoglio, Cinzia Comino, Andrea Moglia, Alberto Acquadro, Víctor García-Carpintero, Gianfranco Diretto, Filippo Sevi, José Luis Rambla, Gabriella Dono, Danila Valentino, Elena Moreno-Giménez, Mateu Fullana-Pericàs, Miguel A. Conesa, Jeroni Galmés, Sergio Lanteri, Andrea Mazzucato, Diego Orzáez, Antonio Granell
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Gene editing has already proved itself as an invaluable tool for the generation of mutants for crop breeding, yet its ultimate impact on agriculture will depend on how crops generated by gene editing technologies are regulated, and on our ability to
Externí odkaz:
https://doaj.org/article/bcb6a8b7cfe441b08fccd0ba5db5f700
Autor:
Enrico Santangelo, Simone Bergonzoli, Patrizia Papetti, Andrea Mazzucato, Angelo Del Giudice, Antonio Scarfone, Claudio Beni
Publikováno v:
Agriculture, Vol 13, Iss 2, p 280 (2023)
The work analyzed the effect of two types of low-input farming conditions on the yield components and on the bioactive compounds in the pulp and peel of tomato fruits. The first low-input (LI) system involved the application of cow manure and manual
Externí odkaz:
https://doaj.org/article/4c60bc99415e4fda98a42457faa7cc72
Autor:
Susanna Gorrasi, Marcella Pasqualetti, Barbara Muñoz-Palazon, Giorgia Novello, Andrea Mazzucato, Enio Campiglia, Massimiliano Fenice
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2240 (2022)
Tomatoes are among the most consumed vegetables worldwide and represent a source of health-beneficial substances. Our study represents the first investigating the peel-associated epiphytic bacteria of red and purple (anthocyanin-rich) tomatoes subjec
Externí odkaz:
https://doaj.org/article/dd707c3065064de19f585a6bfc549244
Publikováno v:
Plants, Vol 11, Iss 7, p 881 (2022)
Studies on the reproductive dynamics under heat stress are crucial to breed more tolerant cultivars. In tomato, cultivars, breeding lines, and wild species have been evaluated for their response to heat stress. Here, we addressed the study to a panel
Externí odkaz:
https://doaj.org/article/0b83554ff1de4c88accc4b4949d1b792
Autor:
Gabriella Dono, José Luis Rambla, Sarah Frusciante, Eleonora Fabene, Aurelio Gómez-Cadenas, Antonio Granell, Gianfranco Diretto, Andrea Mazzucato
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 120 (2022)
The study describes the alterations in metabolomic profiles of four tomato fruit mutations introgressed into Solanum lycopersicum cv. San Marzano, a well-known Italian traditional variety. Three lines carrying variants affecting the content of all pi
Externí odkaz:
https://doaj.org/article/e43e2cde61534d73bd6ba33511fb897c
Publikováno v:
Foods, Vol 10, Iss 8, p 1905 (2021)
The health benefits of tomato, a vegetable consumed daily in human diets, have received great attention in the scientific community, and a great deal of experiments have tested their utility against several diseases. Herein, we present a scientometri
Externí odkaz:
https://doaj.org/article/3acc5e5dc56e43a0991602783e25be76
Autor:
Federica Blando, Helge Berland, Gabriele Maiorano, Miriana Durante, Andrea Mazzucato, Maurizio E. Picarella, Isabella Nicoletti, Carmela Gerardi, Giovanni Mita, Øyvind M. Andersen
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Tomato (Solanum lycopersicum L.) is one of the most cultivated vegetable in the world and it represents a large source of bioactive compounds, including carotenoids and polyphenols (phenolic acids and flavonoids). However, the concentration of flavon
Externí odkaz:
https://doaj.org/article/3463e8cb17764dbb827cfd18e1511fcd