Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Andrea, Marescotti"'
Autor:
Giovanni Belletti, Gerardo Torres Salcido, Paola Scarpellini, Matteo Mengoni, Andrea Marescotti
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Farmers’ Markets (FMs) have gained relevance in recent years as increasingly acknowledged to be critical to turn to more equitable food systems, easing agroecological transition, and preserving biocultural heritage. However, the issue of the forms
Externí odkaz:
https://doaj.org/article/e8553d8a2c3e4f7da52ef94c3683c2e8
Autor:
Hanna Edelmann, Xiomara Fernanda Quiñones-Ruiz, Marianne Penker, Silvia Scaramuzzi, Kristina Broscha, Philippe Jeanneaux, Giovanni Belletti, Andrea Marescotti
Publikováno v:
International Journal of the Commons, Vol 14, Iss 1 (2020)
Food producers can define collective quality standards and legally protect the origin, characteristics, traditions and the reputation of a place-based product through geographical indications (GIs). Producers, processors and other relevant actors in
Externí odkaz:
https://doaj.org/article/2952a981b4064fbe88e9fa3aaacc887e
Autor:
Marianne Penker, Silvia Scaramuzzi, Hanna Edelmann, Giovanni Belletti, Andrea Marescotti, François Casabianca, Xiomara F. Quiñones-Ruiz
Publikováno v:
Journal of Rural Studies. 89:208-221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f4097fb6c6a2835923e802ff517c07c
https://doi.org/10.1016/j.jrurstud.2021.11.023
https://doi.org/10.1016/j.jrurstud.2021.11.023
Autor:
Andrea Marescotti, Giovanni Belletti
Publikováno v:
Culture & History Digital Journal, Vol 5, Iss 1, Pp e007-e007 (2016)
For many years coffee has been regarded as a commodity. Recently, new trends both at consumption and production level created new opportunities for de-commodifying the coffee market, by a differentiation based on social, environmental and territorial
Externí odkaz:
https://doaj.org/article/6279fbea987447d28599c3a94ce3cd03
Autor:
Giovanni Belletti, Andrea Marescotti
Publikováno v:
Redes. 26
Nas zonas rurais, o desenvolvimento é reorientado de forma a valorizar os recursos locais - físicos e socioculturais - com o objetivo de reter os benefícios na área o máximo possível. Os objetivos de desenvolvimento são definidos com base nas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3808a533d01daaaefaa3546cddf23906
https://doi.org/10.17058/redes.v26i0.17257
https://doi.org/10.17058/redes.v26i0.17257
Publikováno v:
Sustainability
Volume 13
Issue 21
Sustainability, Vol 13, Iss 12192, p 12192 (2021)
Volume 13
Issue 21
Sustainability, Vol 13, Iss 12192, p 12192 (2021)
The international and European literature and institutional contexts are fostering agrobiodiversity as the foundation of a new paradigm for localized agri-food system development and sustainability. Accordingly, new systemic and holistic theoretical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01c0a8f52fb098a96caf8a0fc5bdc424
Autor:
Kristina Broscha, Marianne Penker, Silvia Scaramuzzi, Andrea Marescotti, Xiomara F. Quiñones-Ruiz, Giovanni Belletti, Philippe Jeanneaux, Hanna Edelmann
Publikováno v:
International Journal of the Commons
International Journal of the Commons, 2020, 14 (1), pp.108-122. ⟨10.5334/ijc.968⟩
International Journal of the Commons, International Association for the Study of the Commons (IASC), 2020, 14 (1), pp.108-122. ⟨10.5334/ijc.968⟩
International Journal of the Commons, Vol 14, Iss 1 (2020)
International Journal of the Commons, 2020, 14 (1), pp.108-122. ⟨10.5334/ijc.968⟩
International Journal of the Commons, International Association for the Study of the Commons (IASC), 2020, 14 (1), pp.108-122. ⟨10.5334/ijc.968⟩
International Journal of the Commons, Vol 14, Iss 1 (2020)
Food producers can define collective quality standards and legally protect the origin, characteristics, traditions and the reputation of a place-based product through geographical indications (GIs). Producers, processors and other relevant actors in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3229e33d58365b1376d3d511a78a2b59
https://hal.science/hal-03592096
https://hal.science/hal-03592096
Autor:
Silvia Scaramuzzi, Hanna Edelmann, Andrea Marescotti, Marianne Penker, Xiomara F. Quiñones-Ruiz, Christine Altenbuchner, Kristina Broscha, Giovanni Belletti
Publikováno v:
Sustainability, Vol 12, Iss 3571, p 3571 (2020)
Sustainability; Volume 12; Issue 9; Pages: 3571
Sustainability; Volume 12; Issue 9; Pages: 3571
Protected designations of origin (PDO) and Protected geographical indications (PGI) in the European Union have been recognized through a sound legal framework for more than three decades. We are recently witnessing an increased number of amendments t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ab106a44e0e5df507a1879ef9286da0
http://hdl.handle.net/2158/1195114
http://hdl.handle.net/2158/1195114
Autor:
Giovanni Belletti, Xiomara Fernanda Quiñones Ruiz, Christine Altenbuchner, Andrea Marescotti, Kristina Broscha, Hanna Forster, Marianne Penker, Michael Braito, Silvia Scaramuzzi
Publikováno v:
British Food Journal. 120:1876-1887
Purpose The protection of Geographical Indications (GIs) supports producers to define common quality standards while highlighting the geographical origin of food products with specific qualities. Adaptations of quality standards are driven by interna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::293948dcfd4e2e9b62b28f56bab85894
https://doi.org/10.1108/bfj-02-2018-0087
https://doi.org/10.1108/bfj-02-2018-0087