Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Andrea, Lugasi"'
Publikováno v:
Journal of Culinary Science & Technology. :1-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e58cbfc060efa9409a9e6e61e964d6ce
https://doi.org/10.1080/15428052.2022.2091071
https://doi.org/10.1080/15428052.2022.2091071
Autor:
Anna Gódor-Kacsándi, Andrea Lugasi
Publikováno v:
Egészségfejlesztés. 63:2-21
Bevezetés: Az energiaitalok piaca és fogyasztása továbbra is növekvő tendenciát mutat világszerte. A nemzetközi felmérések adatai szerint az energiaitalok alkohollal keverése nagyon népszerű a fiatalok körében. Ez a fogyasztói szoká
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8480af5179f91f976e86e890828dd69e
https://doi.org/10.24365/ef.v63i2.7147
https://doi.org/10.24365/ef.v63i2.7147
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 1, Pp 245-249 (2016)
Irrigation is a prerequisite for economical onion production under dry conditions. However, its effect on dry matter and nutrient content often remains a concern for growers. A direct sown onion hybrid was grown under open field, rain-fed and irrigat
Externí odkaz:
https://doaj.org/article/886cac0c8dd54433acf2c1aae280f2dd
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 42, Iss 1, Pp 143-149 (2014)
An open field experiment was carried out two years, in order to study the simultaneous effect of water supply and examined varieties on the yield parameters (marketable yield, Brix and °Brix yield) and main antioxidant components (carotenoids, mainl
Externí odkaz:
https://doaj.org/article/8dd5bacaf80d46c9a78493eb7e90e2d5
Publikováno v:
Acta Alimentaria. 49:491-497
The purpose of this study was to compare the energy content and macronutrients of forty main popular traditional and modern meals in both Jordan and Hungary with the national and international recommendations. The calculation of energy content and ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d20973fbea8062404af689c66c4aa81b
https://doi.org/10.1556/066.2020.49.4.15
https://doi.org/10.1556/066.2020.49.4.15
Autor:
Andrea Lugasi
Publikováno v:
Kaleidoscope history. 9:182-201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::427acaedb35b95583764b3034a970c1a
https://doi.org/10.17107/kh.2018.16.182-201
https://doi.org/10.17107/kh.2018.16.182-201
Publikováno v:
International Journal of Gastronomy and Food Science. 24:100318
The purpose of this study is to compare the energy, macronutrients, sugar, and salt content of ready-to-eat meals sold in the leading supermarkets and grocery stores in Hungary with the nutritional guidelines published by the World Health Organizatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b74b724fdd4ec628c249c543c83b72a
https://doi.org/10.1016/j.ijgfs.2021.100318
https://doi.org/10.1016/j.ijgfs.2021.100318
Autor:
Hajnalka Ledóné Darázsi, Attila Ombódi, P. Szuvandzsiev, Andrea Lugasi, Zoltán Pék, Lajos Helyes
Publikováno v:
Columella : Journal of Agricultural and Environmental Sciences. 3:25-33
Sweet pepper is the most important vegetable crop of the Hungarian greenhouse industry. Production of red coloured cultivars, having very high nutritive value, is getting popular recently. Shading of plastic tunnels is a common practice in Hungary, b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51703638b81df6252f05d1083bd3608d
https://doi.org/10.18380/szie.colum.2016.3.2.25
https://doi.org/10.18380/szie.colum.2016.3.2.25
Autor:
Andrea Lugasi
Publikováno v:
Orvosi Hetilap. 157:14-28
Nowadays low calorie or intesive sweeteners are getting more and more popular. These sweeteners can be placed to the market and used as food additives according to the recent EU legislation. In the meantime news are coming out one after the other sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1478234b740429bb26b52778a57f0492
https://doi.org/10.1556/oh.2016.30468
https://doi.org/10.1556/oh.2016.30468
Publikováno v:
Acta Alimentaria. 44:617-622
Carrot is an important source of sugars. The objective of this study was to investigate the effects of water supply (precipitation + irrigation) on the concentration and ratio of fructose, glucose, and sucrose in carrot. Irrigation did not decrease t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64f31c4b0aaa2c9730bf5d25dd112533
https://doi.org/10.1556/aalim.2015.3333
https://doi.org/10.1556/aalim.2015.3333