Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Andrea, Humski"'
Publikováno v:
Kemija u Industriji, Vol 73, Iss 9-10, Pp 389-397 (2024)
Diospyros kaki L. (Japanese persimmon) has been introduced from Asian countries to Herzegovina, where it is mostly consumed fresh. This study investigates the differences in nutritional, microbiological, and sensory values of persimmons consumed in o
Externí odkaz:
https://doaj.org/article/f1278932bc59446b827bfcad8b07b7be
Autor:
Luka Jurinović, Sanja Duvnjak, Andrea Humski, Biljana Ječmenica, Louie Thomas Taylor, Borka Šimpraga, Fani Krstulović, Tajana Amšel Zelenika, Gordan Kompes
Publikováno v:
Antibiotics, Vol 12, Iss 8, p 1310 (2023)
Campylobacter lari is a thermotolerant bacterium that sporadically causes gastrointestinal diseases in humans and can be found in wildlife and the environment. C. lari is an understudied species, especially in wild birds such as gulls. Gulls are pote
Externí odkaz:
https://doaj.org/article/e95edbb68fd54f90af8815ef23ce7cbe
Autor:
Luka Jurinović, Biljana Ječmenica, Natalija Džafić, Diana Brlek Gorski, Borka Šimpraga, Fani Krstulović, Tajana Amšel Zelenika, Andrea Humski
Publikováno v:
Pathogens, Vol 11, Iss 8, p 943 (2022)
This study aimed to assess the presence of thermotolerant Campylobacter spp., as one of the most important foodborne zoonotic pathogens, in three shellfish species: mussels (Mytilus galloprovincialis), oysters (Ostrea edulis) and queen scallops (Aequ
Externí odkaz:
https://doaj.org/article/c9a406332a8948f4aaaeab05491842d9
Autor:
Dora Stojević, Andrea Humski, Marina Mikulić, Vesna Dobranić, Irena Reil, Sanja Duvnjak, Miroslav Benić, Relja Beck, Željko Cvetnić
Publikováno v:
Journal of Veterinary Research. 66:395-402
Introduction Escherichia coli is present in the normal intestinal flora but some strains can cause intestinal and extraintestinal diseases, and research on its presence in food of animal origin is in the interests of public health. This study was des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0132e73792b80b0a8cf32c4c7cdb0875
https://doi.org/10.2478/jvetres-2022-0045
https://doi.org/10.2478/jvetres-2022-0045
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 4, Pp 475-481 (2016)
In order to detect thermotolerant Campylobacter spp., 241 samples of fresh chicken meat, at retail in Croatia, were analysed according to a standard method, followed by biochemical test and molecular polymerase chain reaction/restriction enzyme analy
Externí odkaz:
https://doaj.org/article/a844407469f54d24a5bcb17c3b7e2214
Autor:
Luka Jurinović, Sanja Duvnjak, Gordan Kompes, Silvija Šoprek, Borka Šimpraga, Fani Krstulović, Marina Mikulić, Andrea Humski
Publikováno v:
Pathogens, Vol 9, Iss 9, p 695 (2020)
Campylobacteriosis is the most common gastrointestinal bacterial disease in the European Union (EU). Wild birds are one of the natural reservoirs of these pathogens. In this study we tested cloacal swabs of 643 gulls captured on rubbish tip in Zagreb
Externí odkaz:
https://doaj.org/article/e80c5558ae6240ba9bd1853fb0759f09
Autor:
Biljana Ječmenica, Marina Mikulić, Luka Jurinović, Mario Mitak, Tajana Amšel Zelenika, Fani Krstulović, Borka Šimpraga, Dora Stojević, Andrea Humski
Publikováno v:
Veterinarska stanica. 53:361-367
Gulls, as migratory wild birds are known that can spread different pathogens over long distances. Aim of this study was to access prevalence of different Listeria species in their population fed at the Zagreb landfill site. Altogether, 390 gulls of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f6436fe583bb4b93f3c6e4826e58a2a
https://doi.org/10.46419/vs.53.4.1
https://doi.org/10.46419/vs.53.4.1
Autor:
Luka, Jurinović, Biljana, Ječmenica, Natalija, Džafić, Diana, Brlek Gorski, Borka, Šimpraga, Fani, Krstulović, Tajana, Amšel Zelenika, Andrea, Humski
Publikováno v:
Pathogens (Basel, Switzerland). 11(8)
This study aimed to assess the presence of thermotolerant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::047f5b376b789c5242a3b034b739ba15
https://pubmed.ncbi.nlm.nih.gov/36015062
https://pubmed.ncbi.nlm.nih.gov/36015062
Introduction: Escherichia coli is present in the normal intestinal flora but some strains can cause intestinal and extraintestinal diseases, and research on its presence in food of animal origin is in the interests of public health. This study was de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b233fe85dcb75a1ce9c893b6cdc10493
https://www.bib.irb.hr/1243699
https://www.bib.irb.hr/1243699
Publikováno v:
Veterinarska stanica
Volume 52
Issue 6
Volume 52
Issue 6
Uzgoj, izlov i promet školjkašima reguliran je brojnim zakonima kojima je cilj stavljanje na tržište zdrave hrane. Zakonodavstvo ne predviđa kontrolu Vibrio spp., što može rezultirati stavljanjem na tržište i konzumacijom školjkaša kontami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b8662e5256a2bdc63e9861100f9743a
https://www.bib.irb.hr/1146889
https://www.bib.irb.hr/1146889