Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Andrea, Gubicskóné Kisbenedek"'
Autor:
Viola Keczeli, Andrea Gubicskóné Kisbenedek, Zsófia Verzár, Anita Hulman, Iván Petrov, Ferenc Ihász, Zoltán Alföldi
Publikováno v:
Sports, Vol 12, Iss 10, p 264 (2024)
Internationally, few studies have been written on the prevalence of eating disorders among rowers, and there is no research on the subject in Hungary. This is particularly important in weight-related sports such as rowing. The aim of this study is to
Externí odkaz:
https://doaj.org/article/2bf9e2c6dba447fb9fc547e14cbac05a
Autor:
Viola Keczeli, Ied Al-Sadoon, Orsolya Máté, Sára Jeges, Éva Polyák, Annamária Karamánné Pakai, Mercédesz Ahmann, Andrea Gubicskóné Kisbenedek, Zsófia Verzár
Publikováno v:
Acta Angiologica. 28:44-51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb1f1427cd24f0cbe0a91f25e9c6ea43
https://doi.org/10.5603/aa.2022.0008
https://doi.org/10.5603/aa.2022.0008
Publikováno v:
Diabetologia Hungarica. 28:19-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c1001169a8f291d6fb303d92c512a2c
https://doi.org/10.24121/dh.2020.s1.10
https://doi.org/10.24121/dh.2020.s1.10
Autor:
Júlia Vanda, Jurasek, László Bence, Raposa, Andrea, Gubicskóné Kisbenedek, Veronika, Varga, Zoltán, Szabó, Tímea, Varjas
Publikováno v:
Orvosi hetilap. 158(10)
Nowadays, the food industry more often uses different type of additives during the food production.Our aim was to examine the monosodium-glutamate's effect (in animal experiment) on DNA-methyltransferases in gene expression patterns of mRNA levels.In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9ab3b8da27995e89796578cbfc920e9e
https://pubmed.ncbi.nlm.nih.gov/28270006
https://pubmed.ncbi.nlm.nih.gov/28270006
Autor:
Zoltán, Szabó, Attila, Erdélyi, Andrea, Gubicskóné Kisbenedek, Tamás, Ungár, Éva, Lászlóné Polyák, Szilvia, Szekeresné Szabó, Réka Erika, Kovács, László Bence, Raposa, Mária, Figler
Publikováno v:
Orvosi hetilap. 157(47)
Plant-based diet is an old-new trend in nutrition. In this review based on a historical context, we wish to introduce this popular nutritional trend. Our aim is to present plant-based diet as a primary measure for prevention. We intend to critically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::71f6c44c6809fcd842063277b9ee2df7
https://pubmed.ncbi.nlm.nih.gov/27868444
https://pubmed.ncbi.nlm.nih.gov/27868444