Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Andrea, Gorassini"'
Autor:
Federica Gubitosa, Leila Benayada, Daniele Fraternale, Roberta De Bellis, Silvia Carloni, Lucia Potenza, Laura Chiarantini, Andrea Gorassini, Giancarlo Verardo, Carla Roselli, Laura Valentini, Pietro Gobbi, Walter Balduini, Natascia Ventura, Francesca Giannaccini, George E.N. Kass, Mariastella Colomba, Maria Cristina Albertini
Publikováno v:
Journal of Functional Foods, Vol 114, Iss , Pp 106073- (2024)
The Mela Rosa Marchigiana (MRM) pulp callus, kept alive since 2017 by monthly sub-cultures, was investigated and morphologically described. In the present paper, the MRM callus ethanolic Extract (MRME) was prepared from one of the 2022 callus sub-cul
Externí odkaz:
https://doaj.org/article/96f37b480ce448a68a3c72749a35ed2f
Autor:
Federica Gubitosa, Daniele Fraternale, Leila Benayada, Roberta De Bellis, Andrea Gorassini, Roberta Saltarelli, Sabrina Donati Zeppa, Lucia Potenza
Publikováno v:
Foods, Vol 13, Iss 13, p 2036 (2024)
Apples are rich in phytochemicals useful for human health. However, environmental factors can greatly affect the accumulation of these compounds. To face this problem, the callus culture technique was used to obtain large quantities of phytochemicals
Externí odkaz:
https://doaj.org/article/fc8bd02ff74145e1989d9aee2ff14528
Autor:
Roberta De Bellis, Laura Chiarantini, Lucia Potenza, Andrea Gorassini, Giancarlo Verardo, Rossella De Marco, Leila Benayada, Vilberto Stocchi, Maria Cristina Albertini, Daniele Fraternale
Publikováno v:
Journal of Functional Foods, Vol 94, Iss , Pp 105133- (2022)
This study has developed an innovative method for the production of secondary metabolites starting from Cydonia oblonga Mill (quince) pulp callus culture. The qualitative and quantitative content of phenolic and triterpenic acids of quince callus ext
Externí odkaz:
https://doaj.org/article/0a364c24ddf44d729a25878f0476afac
Autor:
Federica Gubitosa, Daniele Fraternale, Roberta De Bellis, Andrea Gorassini, Leila Benayada, Laura Chiarantini, Maria Cristina Albertini, Lucia Potenza
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1076 (2023)
The pharmacological activity of a callus extract from the pulp of Cydonia oblonga Mill., also known as quince, was investigated in murine macrophage (RAW 264.7) and human keratinocyte (HaCaT) cell lines. In particular, the anti-inflammatory activity
Externí odkaz:
https://doaj.org/article/919c2c62166f4f37a17c64945dcf6e5f
Autor:
Mariastella Colomba, Serena Benedetti, Daniele Fraternale, Andrea Guidarelli, Sofia Coppari, Valerio Freschi, Rita Crinelli, George E. N. Kass, Andrea Gorassini, Giancarlo Verardo, Carla Roselli, Maria Assunta Meli, Barbara Di Giacomo, Maria Cristina Albertini
Publikováno v:
Nutrients, Vol 15, Iss 9, p 2132 (2023)
In our previous studies, Prunus spinosa fruit (PSF) ethanol extract was showed to exert antioxidant, antimicrobial, anti-inflammatory and wound healing activities. In the present study, an integrated bioinformatics analysis combined with experimental
Externí odkaz:
https://doaj.org/article/8ec57ce421ec4677ba694a7951f94f84
Autor:
Marilisa Alongi, Lara Manzocco, Clara Comuzzi, Andrea Gorassini, Giancarlo Verardo, Anna Rossi, Monica Anese, Maria Cristina Nicoli
Publikováno v:
International Journal of Food Science & Technology. 58:3189-3200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3473c1afd7857acd97b9dbdac196e3a8
https://doi.org/10.1111/ijfs.16446
https://doi.org/10.1111/ijfs.16446
Autor:
Fabio Ferrini, Sabrina Donati Zeppa, Daniele Fraternale, Vittoria Carrabs, Giosuè Annibalini, Giancarlo Verardo, Andrea Gorassini, Maria Cristina Albertini, Tariq Ismail, Carmela Fimognari, Piero Sestili
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 860 (2022)
Cannabis sativa var. Kompolti, a variety routinely used for food production purposes, is characterized by a low concentration of psychoactive molecules, although containing many other biologically attractive metabolites in all parts of the plant, inc
Externí odkaz:
https://doaj.org/article/4bf5b7d60b2043c39ba4981c96319c6a
Autor:
Fabio Ferrini, Daniele Fraternale, Sabrina Donati Zeppa, Giancarlo Verardo, Andrea Gorassini, Vittoria Carrabs, Maria Cristina Albertini, Piero Sestili
Publikováno v:
Molecules, Vol 26, Iss 16, p 4889 (2021)
Cannabis sativa L. has been used for a long time to obtain food, fiber, and as a medicinal and psychoactive plant. Today, the nutraceutical potential of C.sativa is being increasingly reappraised; however, C. sativa roots remain poorly studied, despi
Externí odkaz:
https://doaj.org/article/9d98b3894c4545088f68422c80036d56
Autor:
Mattia Tiboni, Sofia Coppari, Luca Casettari, Michele Guescini, Mariastella Colomba, Daniele Fraternale, Andrea Gorassini, Giancarlo Verardo, Seeram Ramakrishna, Loretta Guidi, Barbara Di Giacomo, Michele Mari, Roberto Molinaro, Maria Cristina Albertini
Publikováno v:
Nanomaterials, Vol 11, Iss 1, p 36 (2020)
Prunus spinosa fruits (PSF) contain different phenolic compounds showing antioxidant and anti-inflammatory activities. Innovative drug delivery systems such as biomimetic nanoparticles could improve the activity of PSF extract by promoting (i) the pr
Externí odkaz:
https://doaj.org/article/a075f989715f4df9af5f0b6ff886ee6d
Autor:
null Marta Codrich, null Monica Degrassi, null Matilde Clarissa Malfatti, null Giulia Antoniali, null Andrea Gorassini, null Dilara Ayyildiz, null Rossella De Marco, null Giancarlo Verardo, null Gianluca Tell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13ef0e5cfd6ccfa7f2eca84be20d4890
https://doi.org/10.1111/febs.16671/v3/response1
https://doi.org/10.1111/febs.16671/v3/response1
