Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Andrea, Cerrato"'
Autor:
Emanuele Porru, Rossana Comito, Nicolò Interino, Andrea Cerrato, Marco Contoli, Paola Rizzo, Matteo Conti, Gianluca Campo, Savino Spadaro, Cristiana Caliceti, Federico Marini, Anna L. Capriotti, Aldo Laganà, Aldo Roda
Publikováno v:
Cells, Vol 13, Iss 18, p 1576 (2024)
The fight against coronavirus disease 2019 (COVID-19) continues. Since the pandemic’s onset, several biomarkers have been proposed to assess the diagnosis and prognosis of this disease. This research aimed to identify potential disease severity bio
Externí odkaz:
https://doaj.org/article/517a12e2ddf24742851fdde82faa4a37
Autor:
Carmela Maria Montone, Anna Laura Capriotti, Chiara Cavaliere, Andrea Cerrato, Benedetta Giannelli Moneta, Enrico Taglioni, Aldo Laganà
Publikováno v:
Green Analytical Chemistry, Vol 5, Iss , Pp 100055- (2023)
This study proposes a quick and green method based on carbon nitride sorbent to extract six free and five conjugated estrogens from milk samples simultaneously. The adsorption process was studied in detail via adsorption isotherms, while the rate-lim
Externí odkaz:
https://doaj.org/article/bd2199d383a54741ba63de20db56ec7d
Autor:
Eleonora Amante, Andrea Cerrato, Eugenio Alladio, Anna Laura Capriotti, Chiara Cavaliere, Federico Marini, Carmela Maria Montone, Susy Piovesana, Aldo Laganà, Marco Vincenti
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Prostate cancer (PCa) is the most commonly diagnosed cancer in male individuals, principally affecting men over 50 years old, and is the leading cause of cancer-related deaths. Actually, the measurement of prostate-specific antigen level in
Externí odkaz:
https://doaj.org/article/d19769e059e24bf5a02b721a76c55a9f
Autor:
Martina Bartolomei, Anna Laura Capriotti, Yuchen Li, Carlotta Bollati, Jianqiang Li, Andrea Cerrato, Lorenzo Cecchi, Raffaele Pugliese, Maria Bellumori, Nadia Mulinacci, Aldo Laganà, Anna Arnoldi, Carmen Lammi
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1730 (2022)
Agri-food industry wastes and by-products include highly valuable components that can upgraded, providing low-cost bioactives or used as an alternative protein source. In this context, by-products from olive production and olive oil extraction proces
Externí odkaz:
https://doaj.org/article/eaf88fbb9bb84faa85ad483f8746197b
Autor:
Luca Digiacomo, Erica Quagliarini, Benedetta Marmiroli, Barbara Sartori, Giordano Perini, Massimiliano Papi, Anna Laura Capriotti, Carmela Maria Montone, Andrea Cerrato, Giulio Caracciolo, Daniela Pozzi
Publikováno v:
Nanomaterials, Vol 12, Iss 14, p 2376 (2022)
Magnetic levitation (MagLev) has recently emerged as a powerful method to develop diagnostic technologies based on the exploitation of the nanoparticle (NP)–protein corona. However, experimental procedures improving the robustness, reproducibility,
Externí odkaz:
https://doaj.org/article/3f18973bf7dd4b2698b0aaf436a35811
Autor:
Andrea Cerrato, Anna Laura Capriotti, Chiara Cavaliere, Carmela Maria Montone, Susy Piovesana, Aldo Laganà
Publikováno v:
Analytical Chemistry. 94:13117-13125
The evaluation of double bond positions in fatty acyl chains has always been of great concern given their significance in the chemical and biochemical role of lipids. Despite being the foremost technique for lipidomics, it is difficult in practice to
Autor:
Carmela Maria Montone, Sara Elsa Aita, Anna Arnoldi, Anna Laura Capriotti, Chiara Cavaliere, Andrea Cerrato, Carmen Lammi, Susy Piovesana, Giulia Ranaldi, Aldo Laganà
Publikováno v:
Molecules, Vol 26, Iss 21, p 6744 (2021)
This work describes an untargeted analytical approach for the screening, identification, and characterization of the trans-epithelial transport of green tea (Camellia sinensis) catechin extracts with in vitro inhibitory effect against the SARS-CoV-2
Externí odkaz:
https://doaj.org/article/00d68b48fa254265816e1df0a9bce17c
Autor:
Carmela Maria Montone, Sara Elsa Aita, Chiara Cavaliere, Andrea Cerrato, Aldo Laganà, Susy Piovesana, Anna Laura Capriotti
Publikováno v:
Molecules, Vol 26, Iss 21, p 6472 (2021)
The process of cheese-making has long been part of human food culture and nowadays dairy represents a large sector of the food industry. Being the main byproduct of cheese-making, the revalorization of milk whey is nowadays one of the primary goals i
Externí odkaz:
https://doaj.org/article/63599bb8db8847238c61dfdbd8757906
Autor:
Chiara Cavaliere, Angela Michela Immacolata Montone, Sara Elsa Aita, Rosanna Capparelli, Andrea Cerrato, Paola Cuomo, Aldo Laganà, Carmela Maria Montone, Susy Piovesana, Anna Laura Capriotti
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 734 (2021)
Soybeans (Glycine max) are an excellent source of dietary proteins and peptides with potential biological activities, such as antihypertensive, anti-cholesterol, and antioxidant activity; moreover, they could prevent cancer. Also, soy contains all th
Externí odkaz:
https://doaj.org/article/0d6cd4406ba2496f84ba5b1d5c9b9578
Autor:
Sara Elsa Aita, Anna Laura Capriotti, Chiara Cavaliere, Andrea Cerrato, Benedetta Giannelli Moneta, Carmela Maria Montone, Susy Piovesana, Aldo Laganà
Publikováno v:
Separations, Vol 8, Iss 5, p 58 (2021)
Wild neotropical blueberries, endemic of Central and South American areas, are promising yet still undisclosed sources of bioactive compounds. Most research studies have addressed wild and cultivated blueberries from Europe and North America, despite
Externí odkaz:
https://doaj.org/article/fcd24a22aa2945098fd62600b4ec6ff9