Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Andrea, Bellincontro"'
Autor:
Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli
Publikováno v:
OENO One, Vol 58, Iss 1 (2024)
A study of aromatic maturity of Nerello Mascalese grapes from two districts (“Contrade”) of the Etna area was carried out using gas chromatography-mass spectrometry (GC-MS) and electronic nose (E-nose). To validate our hypothesis regarding the po
Externí odkaz:
https://doaj.org/article/4ba6edfe272b4ff8b9c01d6b4cb3c0ed
Autor:
Margherita, Modesti, Gianmarco, Alfieri, Anna, Magri, Roberto, Forniti, Serena, Ferri, Milena, Petriccione, Isabella, Taglieri, Fabio, Mencarelli, Andrea, Bellincontro
Publikováno v:
In Heliyon 29 February 2024 10(4)
Publikováno v:
Sensors, Vol 24, Iss 7, p 2293 (2024)
Electronic nose devices stand out as pioneering innovations in contemporary technological research, addressing the arduous challenge of replicating the complex sense of smell found in humans. Currently, sensor instruments find application in a variet
Externí odkaz:
https://doaj.org/article/fa36c85a2bf54d718fcd1d41079c4846
Autor:
Isabella Taglieri, Lorenzo Landi, Claudio D'Onofrio, Fabrizio Onofrio Fiorino, Gabriele Figoli, Cecile Thibon, Pascaline Redon, Chiara Sanmartin, Philippe Darriet, Andrea Bellincontro, Fabio Mencarelli
Publikováno v:
OENO One, Vol 57, Iss 4 (2023)
We hypothesised that the protection against oxygen (PAO) of must and wine during vinification by avoiding contact with air can preserve the primary volatile organic compounds (VOCs) of Nerello Mascalese. PAO was performed in two seasons (2020 and 202
Externí odkaz:
https://doaj.org/article/82e6419d069d4f0c986d5a67b0f41b35
Autor:
Nicola Mastrangelo, Alessandro Bianchi, Stefano Pettinelli, Gregorio Santini, Giorgio Merlani, Andrea Bellincontro, Federico Baris, Fabio Chinnici, Fabio Mencarelli
Publikováno v:
Heliyon, Vol 9, Iss 10, Pp e20422- (2023)
A new category of fruit style beer resulting from the addition of grape matrices is named Italian Grape Ale (IGA). In this paper, we report data on an experimental work to produce IGA beers, adding macerated (CO2 or N2) red Gamay grape must or Aleati
Externí odkaz:
https://doaj.org/article/718896c413bd4cb28394fd0db6c74723
Autor:
Paola Piombino, Elisabetta Pittari, Alessandro Genovese, Andrea Bellincontro, Osvaldo Failla, Luigi Moio
Publikováno v:
Foods, Vol 12, Iss 19, p 3661 (2023)
Leaf removal is a cultural practice mainly aimed at improving cluster zone microclimates and impacting primary and secondary metabolites, such as volatiles. This research aimed to assess the impact of defoliation on free and glycosylated aromas of a
Externí odkaz:
https://doaj.org/article/06bdf0a99e1f4a3ca9fa9df7bf0de41c
Autor:
Margherita Modesti, Stefano Brizzolara, Roberto Forniti, Brunella Ceccantoni, Andrea Bellincontro, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2023 (2023)
Consumers are more and more oriented towards the purchase of safer food and beverages, which is pushing the wine sector to find alternatives to the use of sulfur dioxide. Ozone (O3) is already applied in the wine industry to produce sulfur dioxide-fr
Externí odkaz:
https://doaj.org/article/28909e84976f4f4ab32e980338daf75b
Autor:
Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, Samuele Risoli, Elisa Pellegrini, Andrea Bellincontro, Fabio Mencarelli, Pietro Tonutti, Cristina Nali
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 343 (2023)
To investigate how plants cope with multi-stress conditions, we analyzed the biochemical and molecular changes of Vitis vinifera leaves subjected to single or sequential double stresses (infection by Botrytis cinerea (Bc) and ozone (O3, 100 ppb for 3
Externí odkaz:
https://doaj.org/article/de1abe8c015a45ae9117d7f278565c7b
Autor:
Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti
Publikováno v:
OENO One, Vol 56, Iss 1 (2022)
The European Community has recently imposed considerable restrictions on the use of pesticides, with the establishment of a regulatory framework for the sustainable use of agro-chemicals. However, in the viticulture sector, the intensive use of chemi
Externí odkaz:
https://doaj.org/article/643231fbdc7440f89117b97fa06af510
Autor:
Stefano Pettinelli, Luca Pardini, Giorgio De Angeli, Alessandro Bianchi, Basma Najar, Raffaele Cerreta, Andrea Bellincontro, Giuseppe Floridia, Fabio Mencarelli
Publikováno v:
Beverages, Vol 8, Iss 4, p 62 (2022)
Two innovative soft maceration techniques of vinification based on red grape Cabernet Sauvignon were compared in 2020 and 2021 vintages with the most used system of maceration (pump-over and delestage) in today’s wine sector in order to verify the
Externí odkaz:
https://doaj.org/article/fe0c14c8a726484d9db437ce71a95d9a