Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Andre Tanzil"'
Publikováno v:
Food and Bioprocess Technology.
The presence of low molecular weight surfactants is suspected as one of the causes of poorly foaming milk, as they can interfere with milk proteins in the formation and stabilization of foam. Here, we explore the effect of various surfactants on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39eed1bde53b93e0618b9a8636f6db7c
https://doi.org/10.1007/s11947-023-03012-5
https://doi.org/10.1007/s11947-023-03012-5
Publikováno v:
JSFK (Jurnal Sains Farmasi dan Klinis), Vol 1, Iss 2, Pp 122-131 (2015)
This study aimed to examine the antioxidant activity of methanolic extract of various type of soybean (Glycine max L.Merill) i.e Argomulyo, Burangrang, Ijen, and Kaba by using DPPH (1,1-Diphenyl-2-picryhydrazyl) method. The soybean was crushed, defat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b14a49c9ddfdb38a491beab506245c4
https://doi.org/10.29208/jsfk.2015.1.2.28
https://doi.org/10.29208/jsfk.2015.1.2.28