Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Andre S. Bogevik"'
Autor:
Anusha K. S. Dhanasiri, Amritha Johny, Xi Xue, Gerd M. Berge, Andre S. Bogevik, Matthew L. Rise, Christiane K. Fæste, Jorge M. O. Fernandes
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
With the expansion of the aquaculture industry in the last two decades, there has been a large increase in the use of plant ingredients in aquafeeds, which has created new challenges in fish growth, health and welfare. Fish muscle growth is an import
Externí odkaz:
https://doaj.org/article/ccf02809740746358a47a96b6254b289
Publikováno v:
Aquaculture Nutrition. 17:e781-e788
Copepod oil (CO) from the marine zooplankton, Calanus finmarchicus, is a potential alternative to fish oils (FOs) for inclusion in aquafeeds. The oil is composed mainly of wax esters (WE) containing high levels of saturated fatty acids (SFAs) and mon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::922b4496324a6a81a62fdc0be6fdafb1
https://doi.org/10.1111/j.1365-2095.2010.00848.x
https://doi.org/10.1111/j.1365-2095.2010.00848.x
Publikováno v:
Aquaculture. 309:143-151
Oils extracted from the marine zooplankton, Calanus finmarchicus, have high levels of n-3 highly unsaturated fatty acids (HUFA) and are therefore of interest as an alternative lipid source in aquafeeds. Copepod lipid is composed mainly of wax esters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebd366bb24e4235a2b7c4120a7ba552d
https://doi.org/10.1016/j.aquaculture.2010.08.016
https://doi.org/10.1016/j.aquaculture.2010.08.016
Publikováno v:
Aquaculture Nutrition. 15:459-469
Calanoid copepods are a rich source of marine lipid for potential use in aquafeeds. Copepod oil is primarily composed of wax esters (WE) and there are concerns over the efficiency of wax ester, versus triacylglycerol (TAG), digestion and utilization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ceb1d6429fb2e070ea131537b19a575
https://doi.org/10.1111/j.1365-2095.2008.00611.x
https://doi.org/10.1111/j.1365-2095.2008.00611.x
Publikováno v:
Aquaculture Nutrition. 15:94-103
Wax esters (WE) in copepods constitute huge natural marine lipid resources, which can contribute as future lipid source in formulated diets in aquaculture, and thereby reduce the pressure on use of marine resources at higher trophic levels. The prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73dbbd84fc490745b2c7440b6d07e8a1
https://doi.org/10.1111/j.1365-2095.2008.00571.x
https://doi.org/10.1111/j.1365-2095.2008.00571.x
Autor:
André S. Bogevik, Velmurugu Puvanendran, Katrin Vorkamp, Erik Burgerhout, Øyvind Hansen, María Fernández-Míguez, Aleksei Krasnov, Sergey Afanasyev, Vibeke Høst, Elisabeth Ytteborg
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 12, p 10326 (2023)
Omnipresent microplastics (MPs) in marine ecosystems are ingested at all trophic levels and may be a vector for the transfer of persistent organic pollutants (POPs) through the food web. We fed rotifers polyethylene MPs (1–4 µm) spiked with seven
Externí odkaz:
https://doaj.org/article/35d861dce3c944eaaa37e1d98a681c0c
Publikováno v:
Aquaculture Nutrition. :070908014232001
Bile salt-dependent lipase (BSDL) is assumed to be the predominant lipid hydrolase in fish digestive tracts where it hydrolyses dietary triacylglycerols (TAG), sterol esters (SE) and wax esters (WE). BSDL is known to hydrolyse TAG at much faster rate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39543a34a9ce3c384a6601af40733c5f
https://doi.org/10.1111/j.1365-2095.2007.00510.x
https://doi.org/10.1111/j.1365-2095.2007.00510.x
Autor:
Amritha Johny, Christiane Kruse Fæste, André S. Bogevik, Gerd Marit Berge, Jorge M.O. Fernandes, Lada Ivanova
Publikováno v:
Toxins, Vol 11, Iss 4, p 222 (2019)
New protein sources in fish feed require the assessment of the carry-over potential of contaminants and anti-nutrients from feed ingredients into the fish, and the assessment of possible health risks for consumers. Presently, plant materials includin
Externí odkaz:
https://doaj.org/article/0359d616201447d9a1232be5dabaf811