Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Andre Oelofse"'
There is an increasing prevalence of cardiovascular risk factors in children, specifically in low socioeconomic regions where children are exposed to several factors as early as the fetal stage, increasing their risk of developing cardiovascular dise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::142e83875e128e12a505b32c8bd4452e
https://doi.org/10.4018/978-1-6684-3996-8.ch009
https://doi.org/10.4018/978-1-6684-3996-8.ch009
Publikováno v:
Journal of Food Composition and Analysis. 115:104850
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acb67fd8b882935199f9131dea412038
https://doi.org/10.1016/j.jfca.2022.104850
https://doi.org/10.1016/j.jfca.2022.104850
Publikováno v:
LWT - Food Science and Technology. 63:1191-1198
Indigenous plant foods play a major nutritional and cultural role in the diets of rural people in Africa. However, they can contain high levels of antinutrients, which may exacerbate nutritional and health problems in young children consuming nutrien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71799d80dd37ca422069b1640839bcb9
https://doi.org/10.1016/j.lwt.2015.04.017
https://doi.org/10.1016/j.lwt.2015.04.017
Publikováno v:
International Journal of Food Sciences and Nutrition. 65:539-546
Soaking of cereal grains has been suggested as a method to reduce their phytate content and hence increase their mineral availability. Whole and milled wholegrain, normal and low phytate sorghum and normal maize were studied. Soaking of unmilled sorg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::776b49d25ae88c1cbcec70bbab93ae3b
https://doi.org/10.3109/09637486.2014.886182
https://doi.org/10.3109/09637486.2014.886182
Autor:
Johanita Kruger, Fabiana F. De Moura, Andre Oelofse, Xiaogu Du, John R.N. Taylor, Bo Lönnerdal
Publikováno v:
Food Chemistry. 141:1019-1025
Improved iron and zinc availability from sorghum, a commonly consumed staple, will benefit many malnourished communities in rural Africa burdened with high prevalence of iron and zinc deficiency. This research compared the effect of genetic phytate r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ede7b1be481dbc70731428010b6de99
https://doi.org/10.1016/j.foodchem.2013.01.105
https://doi.org/10.1016/j.foodchem.2013.01.105
Publikováno v:
Journal of the Institute of Brewing. 118:70-75
Brewing and bioethanol production with raw grain and exogenous enzymes produces wort with satisfactory hot water extract (HWE). However, the free amino nitrogen (FAN) and mineral content can be too low, owing to low protein digestibility (PD) and phy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48803a0a70f775f12cd003037743fd95
https://doi.org/10.1002/jib.16
https://doi.org/10.1002/jib.16
Publikováno v:
Food Chemistry. 131:220-224
Improved iron availability from sorghum porridges will benefit many malnourished communities in rural Africa, where there is a high prevalence of iron deficiency. This research compared the efficacy of reducing sorghum phytate content by genetic modi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f96860d49ee8df2d5f6c6be088c19ed
https://doi.org/10.1016/j.foodchem.2011.08.063
https://doi.org/10.1016/j.foodchem.2011.08.063
Publikováno v:
Acta Periodica Technologica, Vol 2012, Iss 43, Pp 69-78 (2012)
Among a number of laboratory methods used to estimate the adequacy of heat treatment applied to full-fat soybean (FFSB) protein solubility in potassium hydroxide (PSKOH) is an unofficial method, but it is used by many laboratories due to its simplici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb79dae3d3753d85b60fef48dbeee0d9
https://doi.org/10.2298/apt1243069p
https://doi.org/10.2298/apt1243069p
Publikováno v:
Journal of Food Composition and Analysis. 23:499-509
This paper reviews the literature on African leafy vegetables (ALVs) consumed in sub-Saharan Africa. The aim is to evaluate the nutritional value of these plant species and their potential impact on the nutritional status of the people living in sub-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce0149cf8f1bee84cd8fe4fc97485358
https://doi.org/10.1016/j.jfca.2010.05.002
https://doi.org/10.1016/j.jfca.2010.05.002
Publikováno v:
Scopus-Elsevier
Objectives: The objectives of this study were to determine the availability of, access to and nutrition-related uses of African leafy vegetables in rural and urban households; and to determine the β-carotene content of the dominant African leafy veg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3c15f5924caaba4da9e76f4d45cdcc1
https://doi.org/10.1080/16070658.2010.11734255
https://doi.org/10.1080/16070658.2010.11734255