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pro vyhledávání: '"Andre L. B. R. da Silva"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Fresh produce can be contaminated by enteric pathogens throughout crop production, including through contact with contaminated agricultural water. The most common outbreaks and recalls in fresh produce are due to contamination by Salmonella enterica
Externí odkaz:
https://doaj.org/article/b82fe44dcbe64e799081bd0f4ed4827f
Publikováno v:
Food Chemistry. 407:135101
Growers commonly wash fresh produce with chemical sanitizers during postharvest handling. However, these sanitizers can be harsh to washing systems and pose a health risk to workers. Essential oils (EOs) can be used as alternatives to chemical saniti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8433a049ed9ca1cabdb4330915a3eb65
https://doi.org/10.1016/j.foodchem.2022.135101
https://doi.org/10.1016/j.foodchem.2022.135101
Publikováno v:
Frontiers in Microbiology; 2024, p1-11, 11p