Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Andre F. Brito"'
Autor:
Kyle A. Arndt, Diana C. Reyes, Charlotte T. C. Quigley, Andre F. Brito, Nichole N. Price, Alexandra R. Contosta
Publikováno v:
Journal of Sustainable Agriculture and Environment, Vol 2, Iss 4, Pp 456-467 (2023)
Abstract Introduction Enteric methane (CH4) emissions are one of the largest components of the anthropogenic CH4 budget, and with accelerating climatic changes, there are calls to reduce anthropogenic greenhouse gas emissions. Certain seaweeds fed as
Externí odkaz:
https://doaj.org/article/98d1b086ddfc4b40ae4fa90ede89f783
Autor:
Kathy J. Soder, Andre F. Brito
Publikováno v:
JDS Communications, Vol 4, Iss 4, Pp 324-328 (2023)
Approximately 80% of agricultural CH4 comes from livestock systems, with 90% of that derived from enteric CH4 production by ruminants. Grazing systems are used worldwide to feed dairy cattle. Although quantifying enteric CH4 emissions in grazing syst
Externí odkaz:
https://doaj.org/article/c225654a76c74a7ba47cc6f23697f7b8
Autor:
Diana C. Reyes, Jennifer Meredith, Leah Puro, Katherine Berry, Richard Kersbergen, Kathy J. Soder, Charlotte Quigley, Michael Donihue, Dorn Cox, Nichole N. Price, Andre F. Brito
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionThere is a growing interest in utilizing seaweed in ruminant diets for mitigating enteric methane (CH4) emissions while improving animal health. Chondrus crispus is a red seaweed that grows in the Gulf of Maine (United States) and has sho
Externí odkaz:
https://doaj.org/article/0c497669629f446981aea0311a3a3e3b
Autor:
Kleves V. Almeida, Geraldo T. Santos, Jesus A. C. Osorio, Jean C. S. Lourenço, Monique Figueiredo, Thomer Durman, Francilaine E. Marchi, Claudete R. Alcalde, Ranulfo C. Silva-Junior, Camila C. B. F. Itavo, Rafael C. Araujo, Andre F. Brito
Publikováno v:
Animals, Vol 12, Iss 8, p 983 (2022)
We aimed to investigate the effects of calcium-ammonium nitrate (CAN) fed to lactating dairy goats on dry matter (DM) intake, digestibility of nutrients, milk properties (composition, antioxidant capacity, fatty acid profile, and nitrate residues), a
Externí odkaz:
https://doaj.org/article/9df73428a27244399e5e0cb88872a9dd
Autor:
Qurat-Ul-Ain Raza, Muhammad Amjad Bashir, Abdur Rehim, Muhammad Umair Sial, Hafiz Muhammad Ali Raza, Hafiz Muhammad Atif, Andre F. Brito, Yucong Geng
Publikováno v:
Water, Vol 13, Iss 24, p 3495 (2021)
Sugarcane (Saccharum officinarum) is one of the major crops cultivated in tropical and sub-tropical countries, and the primary purpose is to obtain raw sugar. It is an important substance for sugar and alcohol production by both the sugar and beverag
Externí odkaz:
https://doaj.org/article/62a37eb1ef4d4fe6967270669a5dd251
An overview of organic, grassfed dairy farm management and factors related to higher milk production
Autor:
S.L. Greenwood, Brent Beidler, Miriam A. Snider, Heather Darby, Sara Ziegler, Sarah E. Flack, Meredith T. Niles, Kathy J. Soder, Andre F. Brito
Publikováno v:
Renewable Agriculture and Food Systems. 37:624-632
Organic, grassfed (OGF) dairy, which requires higher pasture and forage dry matter intake compared with standard organic dairy practices, is unique both in its management needs and in production challenges. The OGF dairy sector is rapidly growing, wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c61284309ebfb72d792093b47ff8c601
https://doi.org/10.1017/s1742170521000284
https://doi.org/10.1017/s1742170521000284
Publikováno v:
Journal of Dairy Science. 104:3109-3122
Okara meal is a byproduct from the production of soymilk and tofu and can potentially replace soybean meal (SBM) in dairy diets due to its high crude protein (CP) concentration and residual fat. The objective of this study was to investigate the effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89fa75c3c1815c8d74a239efd966ef5f
https://doi.org/10.3168/jds.2020-19182
https://doi.org/10.3168/jds.2020-19182
Publikováno v:
Animal Feed Science and Technology. 299:115641
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41d508989d73b89140f91206e434c43e
https://doi.org/10.1016/j.anifeedsci.2023.115641
https://doi.org/10.1016/j.anifeedsci.2023.115641
Autor:
Andre F. Brito, Ying-Wai Lam, R.A. Scuderi, R. Tacoma, L. M. Cersosimo, S.L. Greenwood, Jana Kraft, David B. Ebenstein
Publikováno v:
Journal of dairy science
The objective of this experiment was to identify and characterize the bovine milk proteome within the skim milk fraction and milk fat globule membrane (MFGM)-associated fraction from 16 organically certified lactating Jersey cows after a short term o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33a06d0ab9958f26826830a357229f56
https://doi.org/10.3168/jds.2019-17726
https://doi.org/10.3168/jds.2019-17726
Autor:
Andre F. Brito
Publikováno v:
Journal of Dairy Science. 103:6798-6809
The brown seaweed Ascophyllum nodosum is known to bioaccumulate iodine (I). Previous research showed a linear relationship between A. nodosum meal (ASCO) intake and milk I concentration in dairy cows. Thus, improving milk I concentration by supplemen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06bdb9bf767aef88cee8019e21e29e29
https://doi.org/10.3168/jds.2019-17429
https://doi.org/10.3168/jds.2019-17429