Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Andre El Khoury"'
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32389- (2024)
Despite being an innocuous commensal of human skin and mucous membranes, Staphylococcus epidermidis, infects surgical wounds and causes infections through biofilm formation. This study evaluates, in a time-dependent experiment, the self-dispersion of
Externí odkaz:
https://doaj.org/article/845c3658d39245e0b91b5c4d50b42904
Autor:
Hussein Hassan, Christelle F. Iskandar, Reem Hamzeh, Nathalie J. Malek, Andre El Khoury, Mohamad G. Abiad
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2435-2444 (2022)
The purpose of this study was to determine the heat resistance of isolated Staphylococcus aureus, Salmonella sp., and Escherichia coli bacterial strains obtained from frequently consumed foods (chicken sandwiches, cheese, raw chicken, tahini, and raw
Externí odkaz:
https://doaj.org/article/0f2fb0dab549489292a255d5186b906a
Autor:
Maha Hoteit, Joseph Yaghi, Andre El Khoury, Rouaa Daou, Pamela Hindieh, Jean Claude Assaf, Jana Al Dawi, Jennifer El Khoury, Ayoub Al Jawaldeh
Publikováno v:
Antibiotics, Vol 11, Iss 12, p 1815 (2022)
The emergence, persistence, and spread of antibiotic-resistant microbes is a tremendous public health threat that is considered nowadays a critical One Health issue. In Lebanon, the consumption of raw bovine milk has been recently reported as a resul
Externí odkaz:
https://doaj.org/article/2a805066334f442b961bb5803699ff6c
Autor:
Rachelle EL Khoury, Ali Atoui, Florence Mathieu, Hiba Kawtharani, Anthony EL Khoury, Richard G. Maroun, Andre EL Khoury
Publikováno v:
Antioxidants, Vol 6, Iss 3, p 44 (2017)
This study is intended to prevent ochratoxin A (OTA) production by Aspergillus carbonarius S402 using essential oils (EOs) and total phenolic compounds extracted from plants and herbs. The EOs used in this study are the following: bay leaves, cumin,
Externí odkaz:
https://doaj.org/article/feac0a68d3504512a0af26fcb5b3d8cd
Autor:
Rachelle El Khoury, Ali Atoui, Carol Verheecke, Richard Maroun, Andre El Khoury, Florence Mathieu
Publikováno v:
Toxins, Vol 8, Iss 8, p 242 (2016)
Ochratoxin A (OTA) is a mycotoxin, mainly produced on grapes by Aspergillus carbonarius, that causes massive health problems for humans. This study aims to reduce the occurrence of OTA by using the ten following essential oils (E.Os): fennel, cardamo
Externí odkaz:
https://doaj.org/article/875c1ded07a04590b11615e8a579ec58
Autor:
Hussein F. Hassan, Rita Kordahi, Hani Dimassi, Andre El Khoury, Rouaa Daou, Nisreen Alwan, Samar Merhi, Joyce Haddad, Layal Karam
Publikováno v:
Journal of Food Protection. 85:938-944
Our study evaluated aflatoxin B1 (AFB1) levels in packed rice marketed in Lebanon and determined the exposure to this toxin from rice consumption. A total of 105 packed white, parboiled, and brown rice bags were collected. Enzyme-linked immunosorbent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35e9e92b8d2d7f5cdbb29ebb08228a31
https://doi.org/10.4315/jfp-21-434
https://doi.org/10.4315/jfp-21-434
Autor:
Pamela Hindieh, Joseph Yaghi, Jean Claude Assaf, Ali Chokr, Ali Atoui, Nicolas Louka, André El Khoury
Publikováno v:
AMB Express, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract The continuous growth of biofilm infections and their resilience to conventional cleaning methods and antimicrobial agents pose a worldwide challenge across diverse sectors. This persistent medical, industrial, and environmental issue contri
Externí odkaz:
https://doaj.org/article/5f73abcbd9ef4b5384370fd0523df9fc
Autor:
Andre EL KHOURY, Nicolas LOUKA, Jean claude Assaf, Alaa Abou Dib, Dr. Sami El Khatib, Mohamed Koubaa
Publikováno v:
Foods. 11:3304
Mycotoxins in solid foods and feeds jeopardize the public health of humans and animals and cause food security issues. The inefficacy of most preventive measures to control the production of fungi in foods and feeds during the pre-harvest and post-ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4908f6b33bb6f8c2594f57f2a27f17cf
https://doi.org/10.3390/foods11203304
https://doi.org/10.3390/foods11203304
Autor:
Maha Hoteit, Zahraa Abbass, Rouaa Daou, Nikolaos Tzenios, Lamis Chmeis, Joyce Haddad, Mohamad Chahine, Elham Al Manasfi, Abdulrahman Chahine, Omasyarifa Binti Jamal Poh, André El Khoury
Publikováno v:
Toxins, Vol 16, Iss 3, p 158 (2024)
Mycotoxins have been linked to adverse health impacts, including liver cancer and kidney diseases. The objectives of the current study were to evaluate the dietary exposure of Lebanese adults to multi-mycotoxins (aflatoxin B1 (AFB1), aflatoxin M1 (AF
Externí odkaz:
https://doaj.org/article/e251a30f75dc4f049d6b453e1198d134
Autor:
Pamela Hindieh, Joseph Yaghi, André El Khoury, Ali Chokr, Ali Atoui, Nicolas Louka, Jean Claude Assaf
Publikováno v:
AMB Express, Vol 12, Iss 1, Pp 1-17 (2022)
Key points Limiting antimicrobial resistance by adding lysozyme-EDTA mixture Converting bacteriostatic antibiotic to bactericidal by adding lysozyme-EDTA mixture Increasing biofilm eradication by adding lysozyme-EDTA mixture
Externí odkaz:
https://doaj.org/article/26a16de8ed5a4cc4b846197cad7e959d