Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Andre Cabral França"'
Autor:
Levy Tadin Sardinha, Andre Cabral França, Caroline Maira Miranda Machado, Brendo Oliveira Ferreira, Leandro Alves Macedo, Rafaele Sousa Cruz, Samuel Dias Moreira, Fausto Henrique Vieira Araújo
Publikováno v:
Colloquium Agrariae, Vol 19, Iss 1 (2023)
The objective of this study was to evaluate the growth and quality of arabica coffee seedlings produced in tubes under different sources of phosphorus. The experiment was conducted in a greenhouse in a randomized block design with eleven treatments a
Externí odkaz:
https://doaj.org/article/698981d1a445472b91c5a42b180eafc0
Autor:
Levy Tadin Sardinha, Andre Cabral França, Caroline Maira Miranda Machado, Brendo Oliveira Ferreira, Leandro Alves Macedo, Rafaele Sousa Cruz, Samuel Dias Moreira, Fausto Henrique Vieira Araújo
Publikováno v:
Colloquim Agrariae. 19:1-14
The objective of this study was to evaluate the growth and quality of arabica coffee seedlings produced in tubes under different sources of phosphorus (P). The experiment was conducted in a greenhouse in a randomized block design with ten treatments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9bc78f9d48abab8f56c16f173d146b3
https://doi.org/10.5747/ca.2023.v19.h509
https://doi.org/10.5747/ca.2023.v19.h509
Autor:
Caroline Maira Miranda Machado, Brendo de Oliveira Ferreira, André Cabral França, Levy Tadin Sardinha, Eudes Neiva Júnior
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 6 (2023)
The interference of weeds in coffee cultivation is one of the factors contributing to losses and impairments in crop growth and productivity. Consequently, it becomes necessary to employ strategies aimed at mitigating this stress and facilitating opt
Externí odkaz:
https://doaj.org/article/46d2cd880a6247f6896d998f4eb2c89c
Autor:
Fabrício Resende de Aguiar, André Cabral França, Miguel Henrique Rosa Franco, Douglas Pelegrini Vaz-Tostes, Regina Maria Quintão Lana, Reginaldo de Camargo
Publikováno v:
Bioscience Journal, Vol 39, Pp e39074-e39074 (2023)
Maize has a high nutritional requirement, especially regarding NPK fertilization. However, conventional fertilization with these nutrients presents a high loss potential, mainly by volatilization, leaching, adsorption, and fixation, which may reflect
Externí odkaz:
https://doaj.org/article/594c8ad6b6114f88991b1edd2e4a0b0a
Autor:
Leandro Alves Macedo, Brendo de Oliveira Ferreira, André Cabral França, Levy Tadin Sardinha, Ana Flávia Leão, Letícia Lopes de Oliveira
Publikováno v:
Colloquium Agrariae, Vol 17, Iss 2 (2021)
In general, fertilization recommendations for pepper are old and scarce. Because pepper is a semi-perennial crop with high yield potential and dependence on phosphorus (P), an extremely important element, as it participates in several metabolic proce
Externí odkaz:
https://doaj.org/article/b8918271d4a44116b6a0b32d7adb9bd4
Autor:
Fausto Henrique Vieira Araújo, Rafaele de Souza Cruz, Douglas William Batista Porto, Caroline Maíra Miranda Machado, André Cabral França
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 50, p e58646 (2020)
In the establishment of coffee crops, phosphate fertilization is one of the most important soil fertility managements. Aiming to minimize losses, among the options in use are fertilizers with a slow release of nutrients, combined with the inoculation
Externí odkaz:
https://doaj.org/article/7c9d56ccbdfb4f02b08e2b323ff62c94
Autor:
Samuel Dias Moreira, André Cabral França, Paulo Henrique Grazziotti, Felipe Douglas Soares Leal, Enilson de Barros Silva
Publikováno v:
Revista Caatinga, Vol 32, Iss 1, Pp 72-80 (2019)
The use of mycorrhiza is a promising biotechnology that makes coffee cultivation sustainable in the use of fertilizers. In this sense, plant growth and phosphorus contents were assessed in coffee inoculated with Rhizophagus clarus, Claroideoglomus et
Externí odkaz:
https://doaj.org/article/c186d05da00347eb9e8f79102353295e
Publikováno v:
Agrarian, Vol 9, Iss 34, Pp 319-325 (2017)
The methods currently used to determine the chlorophyll content and the amount of nitrogen present in leaves takes a long time to work, as well as the collection and destruction of the leaf tissues. Therefore, we have been studying the use of recent
Externí odkaz:
https://doaj.org/article/bf5d855f251d43d2b1edbc9c13b0d2f1
Autor:
Miguel Henrique Rosa Franco, Vinícius Teixeira Lemos, André Cabral França, Nykolas Carvalho Schiavon, Marco Túlio Gomes Albuquerque, Ademílson de Oliveira Alecrim, Leonardo D'Antonino
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 46, Iss 3, Pp 276-283 (2016)
The long lasting residual effect of some auxin herbicides depends on soil characteristics and may cause phytotoxicity on subsequent crops. Picloram is one of the main herbicides used in pastures, presenting a long lasting residual effect in the soil.
Externí odkaz:
https://doaj.org/article/eb6007d6b407443697213523328a6a24
Autor:
André Cabral França, Ana Flávia de Freitas, Edson Aparecido dos Santos, Paulo Henrique Grazziotti, Valter Carvalho de Andrade Júnior
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 46, Iss 2, Pp 132-139 (2016)
Mycorrhizae provide several benefits to coffee plants. This study evaluated whether these benefits influence the damage caused by the Bidens pilosa competition with coffee seedlings. A randomized blocks design was used, with treatments established in
Externí odkaz:
https://doaj.org/article/cd22afb219eb4932a583a5541f8d04a3