Insegurança alimentar em tempos de Pandemia do Covid-19 no brasil: Revisão de literatura

Autor: Pinheiro, Andressa da Silva, Silva, Vânia Maria Barboza da, Lemos, Yasmin Silva, Cunha, Laisy Nazaré Araújo da, Andrade, Rodrigo Aires, Santos, Bárbara Martins de Sales, Moreira, Ana Jhennyfer da Silva, Silva, Paula Rayssa Lobato da, Costa, Ana Paula da Silva, Silva, Luísa Margareth Carneiro da

Publikováno v: Research, Society and Development; Vol. 11 No. 9; e28411931809
Research, Society and Development; Vol. 11 Núm. 9; e28411931809
Research, Society and Development; v. 11 n. 9; e28411931809
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The new Coronavirus was first identified in Wuhan, China in 2019 and brought several challenges to the global health system, as it soon spread to other continents and was declared by the World Health Organization as a “Pandemic” on January 31. 20

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::16bdfa63148029b7bd13a4e4c7738f6e
https://rsdjournal.org/index.php/rsd/article/view/31809