Zobrazeno 1 - 10 of 25 pro vyhledávání: '"Andrade, Jerusa Souza"'
1
Aditivos alimentarios: y el impacto que pueden tener en la salud humana
Autor: Brito, Ana Claudia Tavares de, Andrade, Jerusa Souza
Publikováno v: Research, Society and Development; Vol. 11 No. 11; e489111133929
Research, Society and Development; Vol. 11 Núm. 11; e489111133929
Research, Society and Development; v. 11 n. 11; e489111133929
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This study aims to contextualize, through a systematic literature review, the risks that can be caused by the consumption of food additives. Food additive is any ingredient used during any stage of the production of a food, without the purpose of nou
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d64bb0f10d4ae999b37996bd896820ca
https://rsdjournal.org/index.php/rsd/article/view/33929
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3
Akademický článek
Changes in pectinases, dietary fibers, and physicochemical indices related to the flavor of cubiu fruits during ripening.
Autor: de Andrade Júnior, Moacir Couto1 moacir@internext.com.br, Andrade, Jerusa Souza1,2
Publikováno v: Acta Scientiarum: Agronomy. Apr-Jun2015, Vol. 37 Issue 2, p171-179. 9p.
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4
Contributors
Autor: Abd Manan, Teh Sabariah Binti, Abdullah, Hasdianty, Afzaal, Muhammad, Ahmad, Amirrudin, Ahmad, Ashfaq, Ahmad, Mohd Fadzli, Alam, Sahib, Amaral, Higo Forlan, Andrade, Diva Souza, Andrade, Jerusa Souza, Banat, Fawzi, Castro, Juan C., Chianese, Giovanna, Cobos, Marianela, Costa, Jorge Alberto Vieira, Deprá, Mariany Costa, Dias, Rosângela Rodrigues, Dutykh, Denys, Fernandes, A.S., Gaur, Suchitra, Goel, Mayurika, Gonçalves, Ricardo Franci, Gouda, Mostafa M., Hameed, Saman, Hashim, Noor Haza Fazlin, Hassan, Abdul Karim Russ, Isa, Mohamed Hasnain, Jaafar, Mohd Hafiiz, Jacob-Lopes, Eduardo, Ji, Guozhao, Kalra, Rishu, Kassim, Mohd Asyraf, Kaur, Ashvinder, Kaur, Gaganjot, Khan, Taimur, Khan, Waqas Ud Din, Krylova, Julia, Kurashov, Evgeny, Lalung, Japareng, Lasta, Paola, Latip, Amir Sharifuddin Ab, Leong, Siew Yoong, Li, Muxuan, Liu, Shaoyang, Lucas, Bárbara Franco, Ma, Yichao, Machmudah, Affiani, Maniyam, Maegala Nallapan, Martins, Márcio Ferreira, Mohamad, Habsah, Mohd Hanafiah, Zarimah, Morais, Michele Greque de, Morioka, Luiz Rodrigo Ito, Moruzzi, Rodrigo Braga, Mustafa, Siti Fatimah Zaharah, Nascimento, T.C., Nass, P.P., Neto, Ana Maria Pereira, Nörnberg, M.L., Qazi, Sobia, Qu, Boyu, Raheem, Abdul, Rai, Monika Prakash, Rasheed, Rizwan, Rea, Ilaria, Reetu, Sartori, Rafaela Basso, Shamsuddin, Aida Soraya, Silva, Gustavo Henrique Ribeiro, Sjahrir, Fridelina, Soares, Renan Barroso, Speranza, Lais Galileu, De Stefano, Luca, Tadda, Musa A., Taher, Hanifa, Telles, Tiago Santos, Terracciano, Monica, Tiburcio, Rodolfo Sbrolini, Tramontano, Chiara, Wan Mohtar, Wan Hanna Melini, Wan Rasdi, Nadiah, Wang, Yi, Wang, Yifen, Yaacob, Nor Suhaila, Zaparoli, Munise, Zepka, Leila Queiroz, Zepka, Q.Z.
Publikováno v: In Algal Biotechnology 2022:ix-xii
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5
Akademický článek
Effect of the Harvest Date on the Chemical Composition of Patauá (Oenocarpus bataua Mart.) Fruits froma Forest Reserve in the Brazilian Amazon.
Autor: De Souza, Raimundo Silva1, Andrade, Jerusa Souza1,2 andrade@inpa.gov.br, de Souza Costa, Suely3
Publikováno v: International Journal of Agronomy. 2012, p1-6. 6p. 4 Charts.
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7
Physicochemical changes in cubiu fruits (Solanum sessiliflorum Dunal) at different ripening stages
Autor: Andrade Júnior, Moacir Couto de, Andrade, Jerusa Souza
Publikováno v: Food Science and Technology, Volume: 32, Issue: 2, Pages: 250-254, Published: 08 MAY 2012
Cubiu shrubs (Solanum sessiliflorum Dunal) have drawn the attention of researchers for their biological versatility (preferential heliophilous or facultative ombrophilous shrubs), their capacity to grow in upland or lowland areas, and the good techno
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::044e42f26d9aaf6ae0f3eeac29011c13
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200007&lng=en&tlng=en
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8
Seleção de Basidiomycetes da Amazônia para produção de enzimas de interesse biotecnológico
Autor: Souza, Helenires Queiroz de, Oliveira, Luiz Antonio de, Andrade, Jerusa Souza
Publikováno v: Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Mushrooms, edible basidiomycetes, have been extensively used as producers of different substances of economical interest, such as enzymes, antibiotics, vitamins, amino acids, and steroids. The objective of this study is to detect the production of en
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f84985c7ea2a4ca2b1a4aed7b99ed95e
https://repositorio.inpa.gov.br/handle/1/16319
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9
Produção de amilase por rizóbios, usando farinha de pupunha como substrato
Autor: Oliveira, Arlem Nascimento de, Oliveira, Luiz Antonio de, Andrade, Jerusa Souza, Chagas Júnior, A. F.
Publikováno v: Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Amylases are among the most important industrial enzymes and are of great significance in present-day biotechnology. Although they can be derived from various sources, enzymes from microbial sources are generally the most required by industry. Specie
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::69ec5e89826deda3c0223757eef8836c
https://repositorio.inpa.gov.br/handle/1/16356
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10
Enzimas hidrolíticas extracelulares de isolados de rizóbia nativos da Amazônia Central, Amazonas, Brasil
Autor: Oliveira, Arlem Nascimento de, Oliveira, Luiz Antonio de, Andrade, Jerusa Souza, Chagas Júnior, A. F.
Publikováno v: Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Legumes enrich the soil by contributing nitrogen through symbiotic biological nitrogen fixation by rhizobia bacteria. However, very little is known about the extracellular enzymatic profile of these microorganisms. In this context, the production of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c281e829bdd61315d0827da4e6609652
https://repositorio.inpa.gov.br/handle/1/16362
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