Three-Dimensional Simulation of the Temperature Distribution in a Commercial Broiler House.

Autor: Ferraz, Patrícia Ferreira Ponciano¹ (AUTHOR) ednilton@ufla.br, Andrade, Ednilton Tavares de¹ (AUTHOR) regina_lavras@yahoo.com.br, Vilas Boas, Regina Batista¹ (AUTHOR) renanprezende@gmail.com, Rezende, Renan Pereira¹ (AUTHOR) yanagi@ufla.br, Yanagi Junior, Tadayuki¹ (AUTHOR), Barbari, Matteo² (AUTHOR) matteo.barbari@unifi.it

Publikováno v: Animals (2076-2615). May2022, Vol. 12 Issue 10, p1278. 10p.

Cinética de secado y equilibrio higroscópico de las hojas de romero

Autor: Moreira, Kátia Soares, Andrade, Ednilton Tavares de, Rios, Paula de Almeida, Oliveira, Filipe da Silva de, Salvio, Luís Gustavo Amaral

Publikováno v: Research, Society and Development; Vol. 9 No. 8; e147985401
Research, Society and Development; Vol. 9 Núm. 8; e147985401
Research, Society and Development; v. 9 n. 8; e147985401
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The medicinal plants of genus Lippia is used worldwide for its medicinal characteristics. However, there is a need to study the drying kinetics and hygroscopic balance of Lippia gracilis leaves by varying the drying temperature. The objective of this

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ce4cd77f378dfe3581c720d6f06f6cd0
https://rsdjournal.org/index.php/rsd/article/view/5401

Isotermas de sorção e propriedades termodinâmicas de sementes de maracujá doce

Autor: Isquierdo, Eder Pedroza, Siqueira, Valdiney Cambuy, Borém, Flávio Meira, Andrade, Ednilton Tavares de, Luz, Petterson Baptista da, Quequeto, Wellytton Darci

Publikováno v: Research, Society and Development, Vol 9, Iss 5, Pp e44952884-e44952884 (2020)
Research, Society and Development; Vol. 9 No. 5; e44952884
Research, Society and Development; Vol. 9 Núm. 5; e44952884
Research, Society and Development; v. 9 n. 5; e44952884
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this work was to determine the adsorption isotherms of sweet passion-fruit seeds, select the mathematical model that best describes the hygroscopic behavior of these seeds and estimate the integral isosteric heat, the differential en

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::96d08f9de1997bd6a6d933a624d86720
http://rsd.unifei.edu.br/index.php/rsd/article/view/2884

Variation of physical and mechanical properties and quality of castor beans (Ricinus communis L.) during drying and storage

Autor: Goneli, André Luis Duarte

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior The present work was conducted in order to determine and to model the physical and mechanical properties of castor bean during drying process, as well as to assess the quality of the ext

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e527edbf55ff3c2c2f9c084aa00e62ea
http://locus.ufv.br/handle/123456789/625

Variação das propriedades físicas e mecânicas e da qualidade do feijão (Phaseolus vulgaris L.) durante a secagem e o armazenamento

Autor: Resende, Osvaldo

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Instituto Federal Goiano There is a lack of information in the available literature on the changes that may occur in the bean during the drying process and storage time. Thus, the accomplishment of studies that would generate theoretical and practica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::81fe31f1b42169352d610b3615d1d524
http://locus.ufv.br/handle/123456789/624