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Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies.

Autor: Andrade DR; Universidade Federal do Paraná, (UFPR), Curitiba, PR Brazil ; Embrapa Forestry, Estrada da Ribeira km 111, P.O. Box 319, 83411-000 Colombo, PR Brazil., Mendonça MH; Universidade Federal do Paraná, (UFPR), Curitiba, PR Brazil., Helm CV; Embrapa Forestry, Estrada da Ribeira km 111, P.O. Box 319, 83411-000 Colombo, PR Brazil., Magalhães WL; Embrapa Forestry, Estrada da Ribeira km 111, P.O. Box 319, 83411-000 Colombo, PR Brazil., de Muniz GI; Departamento de Engenharia e Tecnologia Florestal- DETF, Universidade Federal do Paraná, (UFPR), Curitiba, PR Brazil., Kestur SG; Embrapa Forestry, Estrada da Ribeira km 111, P.O. Box 319, 83411-000 Colombo, PR Brazil ; Poornaprajna Institute for Scientific Research, (PPISR), Bidalur Post, Devanahalli, Bangalore, 562 110 Karnataka India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2015 Sep; Vol. 52 (9), pp. 5641-50. Date of Electronic Publication: 2014 Dec 24.