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Autor:
Andrade, Andressa Pires de, Souza, André Luis Rodrigues de, Souza, Jessica Raquel Sales Carvalho de, Melo, Nathália Ramos de
Publikováno v:
Research, Society and Development; Vol. 10 No. 2; e39710211411
Research, Society and Development; Vol. 10 Núm. 2; e39710211411
Research, Society and Development; v. 10 n. 2; e39710211411
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 2; e39710211411
Research, Society and Development; v. 10 n. 2; e39710211411
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Obtaining safe and quality food is the fundamental requirement of the consumer at the time of purchase. Food safety is gaining prominence day after day, and the responsibility to offer innocuous food is a function of all links in the production chain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e56764829bcf5ef3e175edacc91dffb3
https://rsdjournal.org/index.php/rsd/article/view/11411
https://rsdjournal.org/index.php/rsd/article/view/11411
