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pro vyhledávání: '"Andra-Lavinia Nichițean"'
Autor:
Luminița Dimitriu, Diana Constantinescu-Aruxandei, Daniel Preda, Andra-Lavinia Nichițean, Cristian-Andi Nicolae, Victor Alexandru Faraon, Marius Ghiurea, Mihaela Ganciarov, Narcisa Elena Băbeanu, Florin Oancea
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2194 (2022)
Honey is a highly valued natural product with antioxidant, antimicrobial and anti-inflammatory properties. However, its antioxidant activity (AOA) is not as high as that of other honeybee products, such as propolis. Several polyphenol—honey formula
Externí odkaz:
https://doaj.org/article/f4cf2b9fd41543439351f927583b6e04
