EVALUATION OF THE CORROSION INHIBITION POTENTIAL OF RAPHANUS SATIVUS AND SPINACIA OLERACEEA EXTRACTS PART I: INFLUENCE OF THE COMPOSITION OF THE CORROSIVE MEDIA ON THE CHARACTERISTICS OF PLANT EXTRACTS

Autor: Alina Mihaela (Maciuca) Birtea, Andra Poloboc, Nicolae Catalin Tampu, Raluca Ioana Tampu, Oana-Irina Patriciu, Bérengère Claude, Reine Nehmé, Adriana Luminita Finaru

Publikováno v: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 2, Pp 279-288 (2020)

This paper presents a simple, ecofriendly, robust and inexpensive method for the preparation of radish (Raphanus sativus) and spinach (Spinacia oleracea) extracts that are destined to be tested as green corrosion inhibitors. The obtained extracts

Externí odkaz: https://doaj.org/article/30fc9382234542f5979699ab963bc9d0