Zobrazeno 1 - 3
of 3
pro vyhledávání: '"AndrĂŠ Knulst"'
Autor:
Ehlers, Anna, Rossnagel, Madlen, Brix, Bettina, Blankestijn, Mark, Thuy-My Le, Suer, Waltraud, Otten, Henny, AndrĂŠ Knulst
Additional file 5: Figure S3. IgG depletion does not influence the recognition of sesame oleosins by sIgE. After IgG depletion, sera with high sIgG levels to oleosins (G1a_4, G1a_12, G1a_13 and G2_8) showed no increase in sIgE levels to sesame compon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1fe6ba4d192ebae49a843616fd6afc4
Autor:
Ehlers, Anna, Rossnagel, Madlen, Brix, Bettina, Blankestijn, Mark, Thuy-My Le, Suer, Waltraud, Otten, Henny, AndrĂŠ Knulst
Additional file 1. Supplementary methods. Detailed description of the methods.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0edfaded0e3a8b102d3c110f963001f1
Autor:
Ehlers, Anna, Rossnagel, Madlen, Brix, Bettina, Blankestijn, Mark, Thuy-My Le, Suer, Waltraud, Otten, Henny, AndrĂŠ Knulst
Additional file 3: Figure S2. Gel images for mass spectrometry analyses of OAPs fractions. Gel images of elution fractions of OAPs from sesame, walnut and pecan nut after hydrophobic interaction chromatography used for mass spectrometry analyses.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::041ff1c93fcf669b9c799a24ea5c22b1