Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Andrêssa S. Fernandes"'
Autor:
Andrêssa S. Fernandes, Fabiane C. Petry, Adriana Z. Mercadante, Eduardo Jacob-Lopes, Leila Q. Zepka
Publikováno v:
Current Research in Food Science, Vol 3, Iss , Pp 100-112 (2020)
Interest in pigment composition of microalgae species is growing as new natural pigments sources are being sought. However, we still have a limited number of species of microalgae exploited to obtain these compounds. Considering these facts, the deta
Externí odkaz:
https://doaj.org/article/7a8c6d73f41d431cb90379b26a41163f
Autor:
Tatiele C. do Nascimento, Pricila N. Pinheiro, Andrêssa S. Fernandes, Patrícia A. Caetano, Eduardo Jacob-Lopes, Leila Q. Zepka
Publikováno v:
Molecules, Vol 27, Iss 10, p 3305 (2022)
This study aimed to investigate the bioaccessibility of carotenoids and chlorophylls from the biomass of microalgae Chaetoceros calcitrans. The samples were submitted to an in vitro digestion protocol, and the compounds were determined by HPLC-PDA-MS
Externí odkaz:
https://doaj.org/article/30c8d143a0da43dabd2d3ba24b032b76
Autor:
Tatiele C. do Nascimento, Pricila P. Nass, Andrêssa S. Fernandes, Karem R. Vieira, Roger Wagner, Eduardo Jacob-Lopes, Leila Q. Zepka
Publikováno v:
Data in Brief, Vol 29, Iss , Pp - (2020)
This brief data article refers to the previous exploration of Scenedesmus obliquus and Phormidium autumnale biomass about the possibility of using these microalgae species as an unconventional functional food. Data on chemical composition, fatty acid
Externí odkaz:
https://doaj.org/article/ff1283df503746af994e086b3662e531
Autor:
Marcele L. Nörnberg, Pricila N. Pinheiro, Tatiele C. do Nascimento, Andrêssa S. Fernandes, Maria de Fátima B. L. Nörnberg, Eduardo Jacob Lopes, Leila Q. Zepka, José Laerte Nörnberg
Publikováno v:
Brazilian Journal of Development. 8:10270-10288
Os carotenoides estão entre os fitoquímicos bioativos creditados na redução do risco de doenças degenerativas, associados especialmente à ação antioxidante. Embora os animais não sintetizem carotenoides, estes compostos são incorporados nos
Autor:
Marcele L. Nörnberg, Pricila N. Pinheiro, Tatiele C. do Nascimento, Andrêssa S. Fernandes, Eduardo Jacob Lopes, Leila Q. Zepka
Publikováno v:
Brazilian Journal of Development. 8:10226-10240
Existe um consenso mundial na indústria de alimentos que visa a substituição de ingredientes sintéticos por ingredientes naturais para promoção da saúde. Ao mesmo tempo, está em constante crescimento a relevância industrial das microalgas co
Autor:
Patrícia A. Caetano, Tatiele C. do Nascimento, Andrêssa S. Fernandes, Pricila P. Nass, Karem R. Vieira, Mario R. Maróstica Junior, Eduardo Jacob-Lopes, Leila Q. Zepka
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 45:102491
Autor:
Pricila P. Nass, Tatiele C. do Nascimento, Andrêssa S. Fernandes, Patrícia A. Caetano, Veridiana V. de Rosso, Eduardo Jacob-Lopes, Leila Q. Zepka
Publikováno v:
Food Research International. 157:111469
This study aimed to investigate the impact of different microalgal matrices on the bioaccessibility and uptake by Caco-2 cells of carotenoids and chlorophylls. In this way, the microalgal ingredients/products (whole dry biomass [WDB], whole ultrasoni