Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Andrés-Costa MJ"'
Autor:
Reckling, Stacie K.1,2 (AUTHOR) skreckli@ncsu.edu, Hu, Xindi C.3 (AUTHOR), Keshaviah, Aparna3 (AUTHOR)
Publikováno v:
PLoS ONE. 10/10/2024, Vol. 19 Issue 10, p1-17. 17p.
Autor:
Kim, Taehyeong1 (AUTHOR), Lee, Kyoungmin1 (AUTHOR), Cheon, Mookyung2 (AUTHOR) mkcheon@kbri.re.kr, Yu, Wookyung1 (AUTHOR) wkyu@dgist.ac.kr
Publikováno v:
PLoS ONE. 10/3/2024, Vol. 19 Issue 10, p1-19. 19p.
Autor:
Torregrosa I, Montoliu C, Urios A, Andrés-Costa MJ, Giménez-Garzó C, Juan I, Puchades MJ, Blasco ML, Carratalá A, Sanjuán R, Miguel A
Publikováno v:
HEART AND VESSELS
r-CIPF. Repositorio Institucional Producción Científica del Centro de Investigación Principe Felipe (CIPF)
instname
r-CIPF: Repositorio Institucional Producción Científica del Centro de Investigación Principe Felipe (CIPF)
Centro de Investigación Principe Felipe (CIPF)
r-CIPF. Repositorio Institucional Producción Científica del Centro de Investigación Principe Felipe (CIPF)
instname
r-CIPF: Repositorio Institucional Producción Científica del Centro de Investigación Principe Felipe (CIPF)
Centro de Investigación Principe Felipe (CIPF)
Acute kidney injury (AKI) is a common complication after coronary angiography. Early biomarkers of this disease are needed since increase in serum creatinine levels is a late marker. To assess the usefulness of urinary kidney injury molecule-1 (uKIM-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6619c0db0418b426b7f697eb6211a691
https://fundanet.cipf.es/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=2348
https://fundanet.cipf.es/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=2348
Autor:
González-Mariño I; Institute for Food Analysis and Research, Department of Analytical Chemistry, Universidade de Santiago de Compostela, Santiago de Compostela, Spain.; Faculty of Chemical Sciences, Department of Analytical Chemistry, Nutrition and Bromatology, University of Salamanca, Salamanca, Spain., Baz-Lomba JA; Norwegian Institute for Water Research (NIVA), Oslo, Norway., Alygizakis NA; Department of Chemistry, Laboratory of Analytical Chemistry, National and Kapodistrian University of Athens, Athens, Greece., Andrés-Costa MJ; Food and Environmental Safety Research Group, University of Valencia, Moncada, Spain., Bade R; School of Pharmacy and Medical Sciences, University of South Australia, Adelaide, South Australia, Australia., Bannwarth A; Ecole des Sciences Criminelles, University of Lausanne, Lausanne, Switzerland., Barron LP; King's Forensics, School of Population Health and Environmental Sciences, King's College London, London, UK., Been F; KWR Water Research Institute, Nieuwegein, the Netherlands., Benaglia L; Ecole des Sciences Criminelles, University of Lausanne, Lausanne, Switzerland., Berset JD; University of Bern, Institute of Plant Sciences, Bern, Switzerland., Bijlsma L; Research Institute for Pesticides and Water, University Jaume I, Castellón, Spain., Bodík I; Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia., Brenner A; Unit of Environmental Engineering, Ben-Gurion University of the Negev, Beer-Sheva, Israel., Brock AL; Department of Environmental Engineering, Technical University of Denmark, Kongens Lyngby, Denmark., Burgard DA; University of Puget Sound, Tacoma, WA, USA., Castrignanò E; Department of Chemistry, University of Bath, Bath, UK.; Department of Analytical, Environmental and Forensic Sciences, King's College London, London, UK., Celma A; Research Institute for Pesticides and Water, University Jaume I, Castellón, Spain., Christophoridis CE; Environmental Pollution Control Laboratory, Chemistry Department, Aristotle University of Thessaloniki, Thessaloniki, Greece., Covaci A; Department of Pharmaceutical Sciences, Toxicological Center, Antwerp, Belgium., Delémont O; Ecole des Sciences Criminelles, University of Lausanne, Lausanne, Switzerland., de Voogt P; KWR Water Research Institute, Nieuwegein, the Netherlands.; IBED, University of Amsterdam, Amsterdam, the Netherlands., Devault DA; Université Paris-Sud, CNRS, AgroParisTech, Université Paris-Saclay, Chatenay-Malabry, France., Dias MJ; National Institute of Legal Medicine and Forensic Sciences, Lisbon, Portugal., Emke E; KWR Water Research Institute, Nieuwegein, the Netherlands., Esseiva P; Ecole des Sciences Criminelles, University of Lausanne, Lausanne, Switzerland., Fatta-Kassinos D; NIREAS-International Water Research Center, Department of Civil and Environmental Engineering, University of Cyprus, Nicosia, Cyprus., Fedorova G; Faculty of Fisheries and Protection of Waters, University of South Bohemia in Ceske Budejovice, Zatisi, Czech Republic., Fytianos K; Environmental Pollution Control Laboratory, Chemistry Department, Aristotle University of Thessaloniki, Thessaloniki, Greece., Gerber C; School of Pharmacy and Medical Sciences, University of South Australia, Adelaide, South Australia, Australia., Grabic R; Faculty of Fisheries and Protection of Waters, University of South Bohemia in Ceske Budejovice, Zatisi, Czech Republic., Gracia-Lor E; Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Milan, Italy.; Department of Analytical Chemistry, Complutense University of Madrid, Madrid, Spain., Grüner S; Chair of Urban Water Management, Technische Universität Dresden, Dresden, Germany., Gunnar T; Forensic Toxicology, National Institute for Health and Welfare (THL), Helsinki, Finland., Hapeshi E; NIREAS-International Water Research Center, Department of Civil and Environmental Engineering, University of Cyprus, Nicosia, Cyprus., Heath E; Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia., Helm B; Chair of Urban Water Management, Technische Universität Dresden, Dresden, Germany., Hernández F; Research Institute for Pesticides and Water, University Jaume I, Castellón, Spain., Kankaanpaa A; Forensic Toxicology, National Institute for Health and Welfare (THL), Helsinki, Finland., Karolak S; Université Paris-Sud, CNRS, AgroParisTech, Université Paris-Saclay, Chatenay-Malabry, France., Kasprzyk-Hordern B; Department of Chemistry, University of Bath, Bath, UK., Krizman-Matasic I; Division for Marine and Environmental Research, Rudjer Boskovic Institute, Zagreb, Croatia., Lai FY; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden., Lechowicz W; Institute of Forensic Research, Krakow, Poland., Lopes A; Faculty of Pharmacy, University of Lisbon, Lisbon, Portugal., López de Alda M; Water and Soil Quality Research Group, Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Barcelona, Spain., López-García E; Water and Soil Quality Research Group, Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Barcelona, Spain., Löve ASC; Department of Pharmacology and Toxicology, University of Iceland, Reykjavík, Iceland., Mastroianni N; Water and Soil Quality Research Group, Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Barcelona, Spain., McEneff GL; King's Forensics, School of Population Health and Environmental Sciences, King's College London, London, UK., Montes R; Institute for Food Analysis and Research, Department of Analytical Chemistry, Universidade de Santiago de Compostela, Santiago de Compostela, Spain., Munro K; King's Forensics, School of Population Health and Environmental Sciences, King's College London, London, UK., Nefau T; Université Paris-Sud, CNRS, AgroParisTech, Université Paris-Saclay, Chatenay-Malabry, France., Oberacher H; Institute of Legal Medicine and Core Facility Metabolomics, Medical University of Innsbruck, Innsbruck, Austria., O'Brien JW; Queensland Alliance for Environmental Health Sciences (QAEHS), The University of Queensland, Woolloongabba, QLD, Australia., Oertel R; Institute of Clinical Pharmacology, Technische Universität Dresden, Dresden, Germany., Olafsdottir K; Department of Pharmacology and Toxicology, University of Iceland, Reykjavík, Iceland., Picó Y; Food and Environmental Safety Research Group, University of Valencia, Moncada, Spain., Plósz BG; Department of Environmental Engineering, Technical University of Denmark, Kongens Lyngby, Denmark.; Department of Chemical Engineering, University of Bath, Bath, UK., Polesel F; Department of Environmental Engineering, Technical University of Denmark, Kongens Lyngby, Denmark., Postigo C; Water and Soil Quality Research Group, Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Barcelona, Spain., Quintana JB; Institute for Food Analysis and Research, Department of Analytical Chemistry, Universidade de Santiago de Compostela, Santiago de Compostela, Spain., Ramin P; Department of Environmental Engineering, Technical University of Denmark, Kongens Lyngby, Denmark.; Process and Systems Engineering Center (PROSYS), Department of Chemical and Biochemical Engineering, Technical University of Denmark, Kongens Lyngby, Denmark., Reid MJ; Norwegian Institute for Water Research (NIVA), Oslo, Norway., Rice J; Department of Chemistry, University of Bath, Bath, UK., Rodil R; Institute for Food Analysis and Research, Department of Analytical Chemistry, Universidade de Santiago de Compostela, Santiago de Compostela, Spain., Salgueiro-González N; Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Milan, Italy., Schubert S; Institute of Clinical Pharmacology, Technische Universität Dresden, Dresden, Germany., Senta I; Division for Marine and Environmental Research, Rudjer Boskovic Institute, Zagreb, Croatia., Simões SM; National Institute of Legal Medicine and Forensic Sciences, Lisbon, Portugal., Sremacki MM; Faculty of Technical Sciences, Department of Environmental Engineering and Occupational Safety, University of Novi Sad, Novi Sad, Serbia., Styszko K; Department of Coal Chemistry and Environmental Sciences, AGH University of Science and Technology, Krakow, Poland., Terzic S; Division for Marine and Environmental Research, Rudjer Boskovic Institute, Zagreb, Croatia., Thomaidis NS; Department of Chemistry, Laboratory of Analytical Chemistry, National and Kapodistrian University of Athens, Athens, Greece., Thomas KV; Norwegian Institute for Water Research (NIVA), Oslo, Norway.; Queensland Alliance for Environmental Health Sciences (QAEHS), The University of Queensland, Woolloongabba, QLD, Australia., Tscharke BJ; Queensland Alliance for Environmental Health Sciences (QAEHS), The University of Queensland, Woolloongabba, QLD, Australia., Udrisard R; Ecole des Sciences Criminelles, University of Lausanne, Lausanne, Switzerland., van Nuijs ALN; Department of Pharmaceutical Sciences, Toxicological Center, Antwerp, Belgium., Yargeau V; Department of Chemical Engineering, McGill University, Montreal, Quebec, Canada., Zuccato E; Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Milan, Italy., Castiglioni S; Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Milan, Italy., Ort C; Eawag, Urban Water Management, Swiss Federal Institute of Aquatic Science and Technology, Dübendorf, Switzerland.
Publikováno v:
Addiction (Abingdon, England) [Addiction] 2020 Jan; Vol. 115 (1), pp. 109-120. Date of Electronic Publication: 2019 Oct 23.
Autor:
Sepehrinezhad, Ali1,2 (AUTHOR), Moghaddam, Negin Ghiyasi1 (AUTHOR), Shayan, Navidreza1 (AUTHOR), Sahab Negah, Sajad1,2,3 (AUTHOR) sahabnegahs@mums.ac.ir
Publikováno v:
PLoS ONE. 9/3/2024, Vol. 19 Issue 9, p1-21. 21p.
Autor:
Bijlsma L; Instituto Universitario de Plaguicidas y Aguas. Universidad Jaume I. Castellón. España., Celma A; Instituto Universitario de Plaguicidas y Aguas. Universidad Jaume I. Castellón. España., González-Mariño I; Departamento de Química Analítica, Nutrición e Bromatoloxía, IIAA. Instituto de Investigacións e Análises Alimentarias. Universidade de Santiago de Compostela. Santiago de Compostela. España., Postigo C; Unidad de Calidad del Agua y Suelos. Departamento de Química Ambiental. Instituto de Diagnóstico Ambiental y Estudios del Agua (IDAEA). Consejo Superior de Investigaciones Científicas (CSIC). Barcelona.España., Andreu V; Grupo de Investigación en Seguridad Alimentaria y Medioambiental (SAMA-UV). Centro de Investigaciones sobre Desertificación (CSIC-UV-GV). Facultad de Farmacia. Universitat de València. Valencia. España., Andrés-Costa MJ; Grupo de Investigación en Seguridad Alimentaria y Medioambiental (SAMA-UV). Centro de Investigaciones sobre Desertificación (CSIC-UV-GV). Facultad de Farmacia. Universitat de València. Valencia. España., Hernández F; Instituto Universitario de Plaguicidas y Aguas. Universidad Jaume I. Castellón. España., López de Alda M; Unidad de Calidad del Agua y Suelos. Departamento de Química Ambiental. Instituto de Diagnóstico Ambiental y Estudios del Agua (IDAEA). Consejo Superior de Investigaciones Científicas (CSIC). Barcelona.España., López-García E; Unidad de Calidad del Agua y Suelos. Departamento de Química Ambiental. Instituto de Diagnóstico Ambiental y Estudios del Agua (IDAEA). Consejo Superior de Investigaciones Científicas (CSIC). Barcelona.España., Marcé RM; Grupo de Investigación de Cromatografía. Aplicaciones Medioambientales. Facultad de Química Universitat Rovira i Virgili. Tarragona. España., Montes R; Departamento de Química Analítica, Nutrición e Bromatoloxía, IIAA. Instituto de Investigacións e Análises Alimentarias. Universidade de Santiago de Compostela. Santiago de Compostela. España., Pocurull E; Grupo de Investigación de Cromatografía. Aplicaciones Medioambientales. Facultad de Química Universitat Rovira i Virgili. Tarragona. España., Picó Y; Grupo de Investigación en Seguridad Alimentaria y Medioambiental (SAMA-UV). Centro de Investigaciones sobre Desertificación (CSIC-UV-GV). Facultad de Farmacia. Universitat de València. Valencia. España., Rodil R; Departamento de Química Analítica, Nutrición e Bromatoloxía, IIAA. Instituto de Investigacións e Análises Alimentarias. Universidade de Santiago de Compostela. Santiago de Compostela. España., Rodríguez-Gil JL; Department of Biology. University of Ottawa. Ontario. Canada.; Grupo de Investigación y Docencia en Toxicología Ambiental y Evaluación de Riesgos. Area de Medicina Preventiva y Salud Pública. Facultad de Ciencias de la Salud. Universidad Rey Juan Carlos. Madrid. España., Valcárcel Y; Grupo de Investigación y Docencia en Toxicología Ambiental y Evaluación de Riesgos. Area de Medicina Preventiva y Salud Pública. Facultad de Ciencias de la Salud. Universidad Rey Juan Carlos. Madrid. España., Quintana JB; Departamento de Química Analítica, Nutrición e Bromatoloxía, IIAA. Instituto de Investigacións e Análises Alimentarias. Universidade de Santiago de Compostela. Santiago de Compostela. España.
Publikováno v:
Revista espanola de salud publica [Rev Esp Salud Publica] 2018 Aug 20; Vol. 92. Date of Electronic Publication: 2018 Aug 20.
Autor:
Andrés-Costa MJ; Environmental and Food Safety Research Group (SAMA-UV), Desertification Research Centre CIDE (CSIC-UV-GV), Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, Burjassot, 46100, Valencia, Spain. Electronic address: m.jesus.andres@uv.es., Pascual-Aguilar J; Lanscape Chemistry and Environmental Forensics Group, CIDE (CSIC-UV-GV), Carretera Moncada, Náquera, Km. 4.5, Moncada, 46113, Valencia, Spain., Andreu V; Lanscape Chemistry and Environmental Forensics Group, CIDE (CSIC-UV-GV), Carretera Moncada, Náquera, Km. 4.5, Moncada, 46113, Valencia, Spain., Picó Y; Environmental and Food Safety Research Group (SAMA-UV), Desertification Research Centre CIDE (CSIC-UV-GV), Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, Burjassot, 46100, Valencia, Spain.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2017 Dec 31; Vol. 609, pp. 360-369. Date of Electronic Publication: 2017 Jul 25.
Autor:
Andrés-Costa MJ; Environmental and Food Safety Research Group (SAMA-UV), Desertification Research Centre CIDE (CSIC-UV-GV), Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, Burjassot, 46100, Valencia, Spain.; Department of Chemistry, University of Bath, Bath, BA2 7AY, UK., Proctor K; Department of Chemistry, University of Bath, Bath, BA2 7AY, UK., Sabatini MT; Department of Chemistry, University of Bath, Bath, BA2 7AY, UK., Gee AP; Department of Chemistry, University of Bath, Bath, BA2 7AY, UK., Lewis SE; Department of Chemistry, University of Bath, Bath, BA2 7AY, UK., Pico Y; Environmental and Food Safety Research Group (SAMA-UV), Desertification Research Centre CIDE (CSIC-UV-GV), Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, Burjassot, 46100, Valencia, Spain., Kasprzyk-Hordern B; Department of Chemistry, University of Bath, Bath, BA2 7AY, UK. b.kasprzyk-hordern@bath.ac.uk.
Publikováno v:
Scientific reports [Sci Rep] 2017 Nov 17; Vol. 7 (1), pp. 15777. Date of Electronic Publication: 2017 Nov 17.
Autor:
Escrivá Ú; Environmental and Food Safety Research Group (SAMA-UV), Desertification Research Centre CIDE (CSIC-UV-GV), Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain., Andrés-Costa MJ; Environmental and Food Safety Research Group (SAMA-UV), Desertification Research Centre CIDE (CSIC-UV-GV), Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain. Electronic address: m.jesus.andres@uv.es., Andreu V; Lanscape Chemistry and Environmental Forensics Group, CIDE (CSIC-UV-GV), Carretera Moncada, Náquera, Km. 4.5, Moncada, 46113 Valencia, Spain., Picó Y; Environmental and Food Safety Research Group (SAMA-UV), Desertification Research Centre CIDE (CSIC-UV-GV), Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain.
Publikováno v:
Food chemistry [Food Chem] 2017 Aug 01; Vol. 228, pp. 177-185. Date of Electronic Publication: 2017 Jan 28.
Autor:
Rico M; Food and Environmental Safety Research Group (SAMA-UV), Desertification Research Centre (CIDE-UV, GV, CSIC), Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellé s/n, 46100 Burjassot, Valencia, Spain., Andrés-Costa MJ; Food and Environmental Safety Research Group (SAMA-UV), Desertification Research Centre (CIDE-UV, GV, CSIC), Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellé s/n, 46100 Burjassot, Valencia, Spain. Electronic address: m.jesus.andres@uv.es., Picó Y; Food and Environmental Safety Research Group (SAMA-UV), Desertification Research Centre (CIDE-UV, GV, CSIC), Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellé s/n, 46100 Burjassot, Valencia, Spain.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2017 Feb 05; Vol. 323 (Pt A), pp. 156-165. Date of Electronic Publication: 2016 May 27.