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pro vyhledávání: '"Andrés Ricardo Rodríguez-Híjar"'
Autor:
Ofelia Gabriela Meza-Márquez, Andrés Ricardo Rodríguez-Híjar, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, Oswaldo Arturo Ramos-Monroy
Publikováno v:
Foods, Vol 13, Iss 8, p 1157 (2024)
Beer is one of the oldest and most known alcoholic beverages whose organoleptic characteristics are the attributes that the consumer seeks, which is why it is essential to ensure proper quality control of the final product. Fourier transform mid-infr
Externí odkaz:
https://doaj.org/article/6439bc541c23475dae12dc9b6191b460
